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NO WOMAN NO CRY: MY LIFE WITH BOB MARLEY
Rita Marley Manufacturer: Hyperion ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0786887559 |
Book Description
Bob Marley was one of the greatest musicians of our time. While much has been written about him, here is a unique, intimate, and honest portrayal written by his wife Rita, who talks about their strugglesboth before and during his rise to fameas well as their dreams, fears, and ultimately, her husbands losing battle with cancer while at the height of his career. This stirringly honest, no-holds-barred account of life with Bob Marley reveals a different, deeper side of the beloved musician that will be sure to strike a chord with his legions of faithful fans.Rita does his legacy a great favor by humanizing him and his astounding musical gifts. Rolling Stone Her writing carries a distinct patois and a directness that makes the book a breezy kind of read. The Hamilton SpectatorCustomer Reviews:
The woman behind the man.......2007-08-20
Rita had plenty 2 Cry About...........2006-09-28
Great Book.......2006-07-10
STRONGER WOMAN THAN I CAN EVER BE.......2006-04-06
Wonderful tribute to a woman's love.......2006-03-01
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No Woman No Cry. My Life with Bob Marley
Rita; Jones, Hettie Marley Manufacturer: Sidgwick & Jackson Ltd ProductGroup: Book Binding: Paperback ASIN: B000ORBPDK |
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Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)
Harvey Levenstein Manufacturer: University of California Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0520234405 |
Book Description
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.Customer Reviews:
Great Book.......2007-06-29
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Keeping Heart on Pine Ridge: Family Ties, Warrior Culture, Commodity Foods, Rez Dogs and the Sacred
Vic Glover Manufacturer: Native Voices ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1570671656 |
Book Description
This title was among the winners of the 2006 Skipping Stones Honor Awards for Multicultural & International Awareness Books. Keeping Heart on Pine Ridge is an intimate look at contemporary life with the Lakota people on Pine Ridge Indian Rerservation, near the Black Hills in South Dakota. Insightful stories of compassion, despair, humor, and spiritual growth are drawn from two years of daily life in a strong and tormented community. Firsthand accounts of sundances, commodity foods, sweat lodges, drunken driving, and the Sacred provide the fabric through which Glover weaves his incisive wit and wisdom on the social and political forces that have challenged his people and made them stronger.Customer Reviews:
Keeping Heart On Pine Ridge:Family Ties, Warrior Culture, Commodity Foods, Rez Dogs and the Sacred.......2005-11-28
Keeping Heart.......2005-02-01
Telling it like it is.......2004-12-23
Keeping Heart on Pine Ridge.......2004-12-12
Real Life Moments.......2004-12-11
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Warren Belasco Manufacturer: University of California Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0520250354 |
Book Description
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today--when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone--from general readers to policy analysts, historians, and students of the future--who has wondered about the future of life's most basic requirement.
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Harvey Levenstein Manufacturer: University of California Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0520234391 |
Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.Customer Reviews:
Great!.......2007-03-09
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Coffee, Society, and Power in Latin America (Johns Hopkins Studies in Atlantic History and Culture)
Manufacturer: The Johns Hopkins University Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0801848873 |
Book Description
In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person.
In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee.
This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.
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Food Culture in South America (Food Culture around the World)
Jose e Rafael Lovera Manufacturer: Greenwood Press ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0313327521 |
Book Description
This volume tells the story of the people of South America and their history through a survey of their food culture. Food in the various countries differ in some ways because of cultural heritage, cooking techniques and geography, and here they are divided into four zones. The traditions of the primary groups--Indians, Europeans, and Africans--and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians pre-European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
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Los Alimentos Magicos De Las Culturas Indigenas Mesoamericanas/ the Magic Foods of the Native Mesoamerican Cultures (La Ciencia Para Todos)
Octavio Paredes Lopez , and Fidel Guevara Lara Manufacturer: Fondo de Cultura Economica USA ProductGroup: Book Binding: Paperback ASIN: 9681675673 |
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Changing Food Habits: Case Studies from Africa, South America, and Europe (Food in History and Culture, Vol 2)
LENTZ Manufacturer: Routledge ProductGroup: Book Binding: Hardcover ASIN: 9057025647 |
Book Description
Fascinating case studies, the majority of which are based on original field work, are presented in this second volume of the Food in History and Culture book series. Changing Food Habits examines the integral connection between food and ongoing ecological, economic, political, and social transformations. This text also provides research on dietary changes resulting from direct interventions by individuals and food programs.
Among the topics discussed, authors consider rural and urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. Cases presented in this volume suggest alternative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.
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Foods of Brazil (A Taste of Culture)
Barbara Sheen Busby Manufacturer: KidHaven Press ProductGroup: Book Binding: Library Binding ASIN: 0737737735 |
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Foods of the Caribbean (A Taste of Culture)
Barbara Sheen Busby Manufacturer: KidHaven Press ProductGroup: Book Binding: Library Binding ASIN: 0737737743 |
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