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Yeast Physiology and Biotechnology
Graeme M. Walker
Manufacturer: Wiley
ProductGroup: Book
Binding: Paperback
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ASIN: 0471964468 |
Book Description
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.
Customer Reviews:
low value.......2006-09-24
I found this introduction to yeast physiology and biotechnology to be well written and enjoyable to read. That being said, I gave it only 2 stars because the price is absolutely ridiculous. The coverage of most topics is rather superficial (not always a bad thing in an overview-type text, but inexcusable in light of the exorbitant cost of this boook), and the material is rather dated (this being a paperback edition from 1998). I'd definitely recommend that those interested in yeast research check out a copy from a library, or buy it if you can find a used copy for around 25% of the new price, but otherwise it is just not worth it.
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Yeast Stress Responses (Topics in Current Genetics)
S. Ed. Hohmann
Manufacturer: Springer-Verlag
ProductGroup: Book
Binding: Hardcover
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ASIN: 3540439269 |
Book Description
Every cell has developed mechanisms to respond to changes in its environment and to adapt its growth and metabolism to unfavorable conditions. The unicellular eukaryote yeast has long proven as a particularly useful model system for the analysis of cellular stress responses, and the completion of the yeast genome sequence has only added to its power
This volume comprehensively reviews both the basic features of the yeast genral stress response and the specific adapations to different stress types (nutrient depletion, osmotic and heat shock as well as salt and oxidative stress). It includes the latest findings in the field and discusses the implications for the analysis of stress response mechanisms in higher eukaryotes as well.
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Yeast Protocols (Methods in Molecular Biology) (Methods in Molecular Biology (Cloth))
Wei, PhD Xiao
Manufacturer: Humana Press
ProductGroup: Book
Binding: Hardcover
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Methods in Yeast Genetics: A Cold Spring Harbor Laboratory Course Manual, 2005 Edition (Cold Spring)
ASIN: 1588294374 |
Book Description
In this second edition of a widely used classic laboratory manual, leading experts utilize the tremendous progress and technological advances that have occurred to create a completely new collection of not only the major basic techniques, but also advanced protocols for yeast research and for using yeast as a host to study genes from other organisms. The authors provide detailed methods for the isolation of subcellular components-including organelles and macromolecules, for the basic cellular and molecular analysis specific for yeast cells, and for the creation of conditional mutant phenotypes that lend themselves to powerful genome manipulation. Additional protocols offer advanced approaches to study genetic interactions, DNA and chromatin metabolism, gene expression, as well as the foreign genes and gene products in yeast cells.
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Mycorrhiza Manual (Springer Lab Manuals)
Manufacturer: Springer
ProductGroup: Book
Binding: Paperback
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ASIN: 3540624376 |
Book Description
Mycorrhiza - symbiotic associations between plant roots and fungi - play a major role in many fundamental plant functions such as mineral nutrition or stress resistance. As the link between plants and the soil, mycorrhiza are now of great interest for developing new strategies in sustainable agriculture. Since they allow a decreased use of fertilizer and pesticides, negative impacts on the environment can be minimized. With contributions from renowned international scientists, this manual offers a great variety of practical protocols for analyzing mycorrhiza, including the latest molecular, biochemical, genetical, and physiological techniques.
Customer Reviews:
all chaptes.......1999-02-14
in .pdf fil
Book Description
* Organized by body system and ailment makes it easy to locate appropriate therapies.
* Includes background on the physiology of major systems and ailments so readers can understand how and why a pharmaceutical, botanical, or dietary supplement works.
* Broad coverage includes green plants, fungi, and microorganisms.
* Includes extensive references and citations from both conventional and complimentary-alternative medical systems when natural products or their derivatives are involved.
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Use of Yeast Biomass in Food Production
Anna Halasz , and
Radomir Lasztity
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover
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ASIN: 0849358663 |
Book Description
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial protein sources. Use of Yeast Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology. The book examines techniques for producing yeast protein concentrates (and isolates) while still retaining their functional properties and nutritive values, as well as the various uses for these materials and their derivatives in different branches of the food industry. Finally, the book explores possibilities for the production and industrial use of other yeast components, such as nucleic acids, nucleotides, cell wall polysaccharides, autolysates, and extracts. Food microbiologists and technologists, as well as biotechnologists, will discover that this book is an invaluable reference resource.
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Fungal Physiology, 2nd Edition
David H. Griffin
Manufacturer: John Wiley & Sons
ProductGroup: Book
Binding: Hardcover
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ASIN: 0471595861 |
Book Description
Thoroughly revised, this edition summarizes the field of fungal physiology from a dynamic, experimental perspective. Integrates molecular genetics with biochemistry and development of fungi. Reorganized into 14 chapters it describes the latest contemporary experimental approaches to fungal research as well as future developments.
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Arbuscular Mycorrhizas: Physiology and Function
Yoram, Ed. Kapulnik
Manufacturer: Kluwer Academic Publishers
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Binding: Hardcover
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ASIN: 0792364449 |
Book Description
This book provides a structured compilation of reviews of what is known about arbuscular mycorrhizal symbiosis. Topics were selected to cover major steps in the life cycle of AM fungi (germination, signaling/recognition prior to colonization, and host regulation of colonization). Aspects of the physiological interaction within the root for which there has been exciting recent progress (regulation of host defenses, bidirectional transport of nutrients, modification of gene expression, and carbon metabolism) are then discussed. The focus then widens to effects of the mycorrhiza upon the whole plant (nutrition, water relations, reproduction, and resistance to disease), and expands further to essential aspects of the role of AM fungi in soil ecology (soil aggregation, and interactions with other soil microbes). Leaders in the field present critical reviews and point toward areas for future research. Therefore, this volume should be helpful for both researchers in the field and those interested in a thorough knowledge of this important symbiosis.
Customer Reviews:
micorrhizia fungi.......2001-01-03
links betven trees living near water and anaerobic fungi
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Ascomycete Systematics: The Luttrellian Concept (Topics in Environmental Physiology and Medicine)
D. R. Reynolds
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover
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ASIN: 0387904883 |
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Aspergillus: 50 Years on (Progress in Industrial Microbiology)
S. D. Martinelli
Manufacturer: Elsevier Science Ltd
ProductGroup: Book
Binding: Hardcover
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ASIN: 044481762X |
Book Description
Michigan's fly-fishing biblenow revised and expanded with coverage of seven new rivers. With thousands of miles of cold, fertile, and highly oxygenated streams, Michigan is a mecca for trout anglers. In this classic guide to the state, veteran anglers Bob Linsenman and Steve Nevala describe Michigan's best fishing, from its most renowned waters to remote, little-known streams. In this completely revised and updated second edition, coverage of the Au Sable and Manistee Rivers has been expanded. And new for this edition is coverage of the Black, Driggs, Ross, Muskegon, Brandywine, Coldwater, and Pine Rivers. In addition to updated maps and stream descriptions, the authors also provide reliable and detailed information on:
Access points, wading conditions, and techniques and equipment for each stream
Times and types of hatches, as well as patterns to match the hatch
Tackle shops, outfitters and guides, and state offices
Covers seven new rivers, and widely considered to be the definitive fly-fishing guide to the state. The first edition of this book was titled Michigan Trout Streams. 35 black & white photographs, 45 maps, index.
Customer Reviews:
Michigan Trout Streams: A Fly-Angler's Guide.......2000-02-12
This book is an excellent compilation of information about Michigan's best rivers and streams. It is a wonderful book whether you are a beginning angler or an expert. The authors went to all of these rivers and fished and talked to locals and even checked out some other events in the area of each river. Highly recomended!
Will save you YEARS of scouting MI streams and rivers.......1999-06-06
I spent two full years trying to learn MI trout waters. Put 22,000 miles the first year on my new 4x4 (in 1989). I just wish this book had been out then. Would have saved me months of time, hundreds of dollars, and I would have had a LOT more fun and caught LOTS more fish. There are more secrets in this book than in all the others in the series combined. Sure would love to spend just one day on/in the water with these guys.
The best and most up-to-date guide for Michigan.......1998-11-19
This book is nearly all home runs. The descriptions are accurate and helpful. It's especially useful if you're tired of fishing the same "great" rivers (Ausable, PM, Manistee, etc) and getting skunked in a crowded, overfished venue. They'll show you dozens of locations most people have never considered that produce some very productive fishing. I've used this guide for the past two years and have never been disappointed. Hint: Look for the phrase "One of our favorite . . ." The authors really went to these places and really fished these streams so it's not like most of the guide books that are just warmed-over comments from 10-20 years ago.
A must for the trout angler in Michigan.......1998-03-19
This book covers most of the well known trout streams in Michigan. What makes this book really good, is that it tells one everything they need to know to be successful fishing the given water: map location, access points, flies to use, and a great description of the stream. Not only is this book a great asset to the newcomer, but old pros will learn a thing or two about their homewater.
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