Average customer rating:
- A longtime favorite
- A "Preserves How To" for Your Kitchen Reference Shelf
- A book for recipe-followers
- great book!
- Useful, for what it is.
|
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Madelaine Bullwinkel
Manufacturer: Surrey Books
ProductGroup: Book
Binding: Paperback
 Bread
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Desserts
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Muffins
| Baking
| Cooking, Food & Wine
| Subjects
| Books
Canning & Preserving
| Cooking, Food & Wine
| Subjects
| Books
General
| Cooking, Food & Wine
| Subjects
| Books
Similar Items:
-
The Jamlady Cookbook
-
Mes Confitures: The Jams and Jellies of Christine Ferber
-
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
-
Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
-
Perfect Preserves
ASIN: 1572840781 |
Book Description
The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly — are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar than most, allowing the full flavor of the fruit to shine through — and some are made with no refined sugar at all. As a tasty bonus, the book gives recipes for quick breads and muffins that are perfect complements for the jams and jellies, as well as for desserts that make delectable use of those homemade preserves. Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make the process surprisingly simple. Expert tips for solving common preserve-making problems, such as jellies that refuse to firm up, as well as a seasonal guide to fruits and veggies are also included.
Customer Reviews:
A longtime favorite.......2007-09-10
This has been a favorite on my cookbook shelf for years. Recipes are fun, but not so exotic that they're difficult or demand hard-to-find ingredients. I was first attracted by the idea of using less sugar--too many standard jam recipes are too sweet for me, and the fruity taste is lost. I also like the ability to make just a few jars whenever I want to try a new recipe, rather than making a dozen jars of something only to discover I don't really like it. Favorites are the rhubarb-ginger, rhubarb-fig and blueberry-mint jams, and the lemon-ginger marmalade. I won a baking prize with the Blueberry-Pecan Cheesecake, too!
A "Preserves How To" for Your Kitchen Reference Shelf.......2006-06-23
Preserving small quantities was the reason for my purchasing this book and the reasonable price. Color photos would just increase the cost of this book, and for me I can do without. Even though I have experience in preserving, I found the Introduction and the 1st 2 chapters very informative. The preserving recipes that are included are fun and the fruit combinations are new to me. Cutting down on sugar is an added bonus. I do enjoy the dessert recipes and Chez M's recipe for Creme Fraiche always works for me. The seasonal guide at the end of the book is so worthwhile. I also appreciate Ms. Bullwinkel giving her web address for questions. It is a book that I will keep close to my kettle.
A book for recipe-followers.......2005-11-02
Gourmet Preserves is a nice cookbook for making jams, jellies and preserves. Unfortunately, this book is for recipe-followers and provides little education in the actual preservation of jams, jellies and preserves.
Madelaine Bullwinkel has had over 30 years experience in making jams. She, currently, takes people on culinary tours of France. Bullwinkel has her own cooking school in Chicago and has been featured in such magazines like Bon Appetit and Better Homes & Garden.
With accolades from people like Charlie Trotter and Gale Gand, it is hard to see anything negative about this book. There is a basic instruction, in the front of the book, that teaches readers some beginning knowledge in jamming. The author does include no-sugar options, which is wonderful for the diabetics in your family. Bullwinkel, also, includes recipes that utilize some of her creative jams, like scones and trifles.
Chapters included in this book are: A Short History of Preserving; Techniques and Equipment for Preserving; Jams; No-Sugar Jams; Jellies; Marmalades; Preserves; Breads and Muffins; Desserts; A Seasonal Guide to Fresh Fruits and Vegetables for Preserving.
Photographs in a cookbook, in my opinion, are a perfect opportunity to sell your book. Unfortunately, the only photos in this book are the occasional black and white photos of a piece of fruit. There is no instruction on pH levels in jamming, nor any discussion on it. I find her term "No-Sugar Jams" misleading. Since fruit contains fructose, a type of sugar, one cannot really say that there is no sugar in the recipe. The proper term utilized by the USDA is "No-Sugar-Added".
Bullwinkel encourages creativity in her book (see Page 14) and suggests adding fresh herbs, spices and liquors. What she fails to mention is that if you add too many low-acid items, you can raise your pH levels to a dangerous level, and being there is no real discussion on pH levels, a new reader would not know this that they are even doing this.
When attempting to educate readers of this book about jam-making, she does point out that the utilization of copper in jamming is not good. Having been in training positions before, I always find that if you explain why you should or should not do something, you will have a greater understanding of what you are attempting to learn. In this specific case, she does not explain that the use of copper actually destroys the vitamin content of the product.
According to the USDA, the inversion method to seal is improper and unsafe. Bullwinkel prefers to seal all her jams this way. The USDA only recommends jams to be boiled in a RWB to seal. Jams sealed by the inversion method can unseal at higher room temperatures, and then reseal themselves with lower room temperatures! No one would know that any molds may be growing on this product. Imagine taking some of your creations in your car on a hot day to a sick grandmother. The probability of these jars (sealed by the inversion method) unsealing, may not be large at consistent, cooler temperatures, but usually one educates their students by the proper methods considering all probable variables. Through time and experience, one can learn when and how to bend the rules.
Her definitions of jellies, preserves, marmalades make no reference to the amounts of sugar in each. The USDA and other institutions have legal definitions for this. She states that preserves need to have fruit pieces suspended within the mixture. If that were the case, than something like Seedless Blackberry Preserves would not exist. I know it does, as I just bought some last week.
Also, she claims that blueberries are high in natural pectins (page 7, side bar). Upon researching this, I found that the University of Georgia's Food Science department (page 1, Essential Ingredients) states that blueberries are actually low-pectin fruits! So, how can Bullwinkel be a teacher of jam-making if she does not know basic chemistry of the fruit with which she is working?
There are some unusual recipes within this book: Rosemary Red Onion Jelly, Tomato Orange Jam, as well as Lime Zucchini Marmalade. But you can also find some more traditional jams, such as Orange Marmalade and Strawberry Jam. Yet, the recipes in this book are not creative enough to call itself, "gourmet" as the title of this book suggests.
This is a nice book, although, due to its lack of information about the science behind jamming, I would only recommend this book to readers who are already knowledgeable in safe recipe formulation and safe pH levels for canned products. I would also recommend this book for the individual who is new to jamming and is willing to follow the recipes and not follow any creative urges. This book may be affordable, but usually affordable books are lacking information. In the case of jamming and pickling, I feel that the lack of information is too critical to leave out. Too many people today can cook, but do not know how to cook and safely seal a canned product. That could be extremely dangerous. I would recommend "The USDA Complete Guide to Home Canning". Although the recipes contained within this book are not really gourmet, one can learn how to jam safely at home. A few suggestions would be: "Perfect Preserves" by Nora Carey for its beautiful photography, "Jams and Jellies" by May Byron for it large number of recipes and "Pickles and Preserves" by Marion Brown as an older classic. You can also check out "The Jamlady Cookbook" by Bev Alfeld. Not only is her book more thorough as it includes science, horticulture and photos, she provides over 400 recipes. She is truly a teacher, she has been trained through the USDA in proper canning and "The Jamlady Cookbook" shows it.
great book!.......2005-10-26
this is a great book, the recipes make preserves easy. Also, i like that it is small batches, the blueberry mint is the best so far. The introduction has really clear instructions about making jams & preserves in general.
Pick it up!
Useful, for what it is........2005-08-19
This preserves cookbook has useful recipes, but there is little new and exciting. The book does not discuss pH of jams and other information that one would expect in a modern-day jam-making book. Jar-sealing by inversion method is discussed as appropriate. From what I know, this is old school. According to the USDA, jars should be sealed by processing them in a rolling water bath...for safety sake.
Customer Reviews:
INFORMATIVE BOOK.......2006-02-27
The book, on the whole, does as its title asserts - uses good photographic images to show the reader the various shapes used by Wedgwood. It also offers some guidance as to the rarity of colors used and a basic historical reference.
Even with the wide variety of shapes shown, there were some missing. The identification of the designs was most informative.
great quick reference.......2004-04-05
This is a great book on wedgwood jasperware. It will definitely help identify genuine pieces and offers great illustrations. I thought there would be much larger collection of pieces illustrated within the book though, so I was somewhat disappointed since none of the jasperware I own was even listed in the book.
Author's opinion given as a reference work but pix are great.......2004-02-07
The title of this book suggests that it is a guide to all Wedgwood Jasper Ware, but the author concentrates strictly on dipped jasper ware. The title should indicate this. The text of the book also is filled with the author's opinions that dipped jasper ware is somehow superior to solid Wedgwood jasper ware and that the latter category of wares is rather declasse. He is certainly entitled to his opinions but they should not be presented as standard for Wedgwood collectors. His collection (and therefore his book)concentrates on a very specific period of production that he prefers but as I stated above the title does not indicate this. Having said that, am I sorry that I purchased this book (indeed pre-ordered it and waited several months for it?) Not at all. The photographs are sumptuous, and that section of the book is superb. The shapes of the pieces and subjects of the bas reliefs listed apply to all types of Wedgwood wares, dipped jasper, solid jasper, basalt, Queensware, drab ware, etc. For this very reason, the book is a valuable reference. Quality books on Wedgwood are few and far between and older ones are difficult to find if one wants to own them and not have to go to a library. In conclusion, drool over the pictures, but divide the text into two categories: Wedgwood history (which the book is short on) and author's opinion (of which there is plenty.)
An addendum of second thoughts:
The book convinced me to acquire my first piece of dipped jasperware. I can certainly see why the author raves about the quality of the workmanship during this period of production. The dipped jasper has qualities that more modern solid jasper does not offer but the solid jasper has wonderful qualities of its own. I will not go so far as to say that one is superior to the other, but that each needs to be appreciated for what it is. I am grateful to the author for expanding my (Wedgwood jasper) vision.
Finally a book on 19th and 20th century Wedgwood.......2004-02-05
While many books have been written about Josiah Wedgwood and 18th century "first period" production, there has been very little information for the collector of 19th century jasperware. Until now. Michael Herman has written a wonderful guide to explain and classify the wide range of dipped jasperware and bas relief ware produced by the Wedgwood factory. If all this book did was to identify the myriad of shapes with their proper shape names, it would be a must read for all collectors and dealers. But the author also provides a wealth of detailed information from his vast expertise on the subject of Wedgwood. A history of jasperware production is given, bas-reliefs are identified, the wide range of colors explained and dated, and there is even a section on jewelry. I definitely enjoyed reading the book and have discovered many new pieces that I want to add to my collection. I look forward to new books by this author.
A Collector's Guide: The Shapes of Wedgwood.......2004-02-02
A collector's guide and shape book filled with wonderful color photographs of the many varieties of Wedgwood jasper ware dip. Author Michael Herman shares his knowledge and experience with other collectors.
It not only provides basic information so important to the beginning collector. It is a resource for all collectors in this area. Each piece is identified as fully as possible-including the bas relief figures.
Dark blue does predominate, not a surprise, as it was the most popular color. Still the other jasper ware colors are well represented.
Most of the pieces illustrated were made between the mid 19th century and the virtual end of jasper dip production in 1940. It is indeed refreshing to have a book that focuses on this period in this area of collecting. The timeless appeal of Wedgwood jasper ware is so well illustrated.
Book Description
With its familiar white classical figures against a pale-blue background, Wedgwood has been one of the most recognizable brand names in the world for more than two hundred years—the epitome of quality and luxury—and the Enlightenment's most remarkable success story.
Born into a family of struggling potters, Josiah Wedgwood amassed a fortune that, at his death in 1795, was valued at the equivalent of $3.4 billion in today's dollars and helmed an empire that stretched from England to Russia to the United States. As a member of the famous Lunar Society, whose members included James Watt, Joseph Priestley, and Erasmus Darwin, he combined rationality with bold experimentation, revolutionizing the business model of his time with a series of innovations that have continued to this day:
• Organizing skilled labor in one of the world's earliest factories
• Encouraging employee loyalty by offering long-term contracts that included health insurance and pension plans
• Changing the very notion of shopping by utilizing showrooms and traveling salesmen
The story of how phenomenal wealth affected the lives of a family and of the turbulent political climate that threatened their very livelihood, this vivid and compelling portrait of a pioneer of commercial culture is sure to be a hit with loyal collectors and the business market alike.
Customer Reviews:
An Innovative Commercial Master.......2004-12-14
There was a time when consumers had no brand names to go by, and now we have plenty of them. What was the first one? A good case could be made for the name Wedgwood, the fine pottery that has come for over two hundred years from the factory founded by Josiah Wedgwood in the pottery towns of Staffordshire, England. Not only has the name continued, but it has been from the beginning synonymous with fine taste. Its finest wares were bought for their elegance by aristocrats, and then there were other pottery creations that lesser mortals could buy as their betters set the trends for taste. Josiah Wedgwood knew all about the importance of a name, and about the need to catch the public taste and predict the next fashion. In _Wedgwood: The First Tycoon_ (Viking), Brian Dolan has given us a compelling account of a commercial success story that has many resonances with modern business practices on the cutting edge of technology, while taking into account a wider view of the social aspects of commerce in the eighteenth century.
It is in many ways a rags to riches tale. Wedgwood's family had been Staffordshire potters for generations, but the potting works had been allowed to languish by Wedgwood's grandfather and father, who had no idea what innovation was. He was determined to do things differently, and he had absorbed the idea that progress and profits could be made scientifically. He was a Dissenter, a non-Anglican who favored rational inquiry rather than biblical interpretation as be the best manner of understanding the way the world works. He loved experimenting all his life. "Labor I will not call it," he said of his time-consuming and exacting experiments. He instead called it "entertainment," and he entertained himself into some of the most technically advanced potting techniques of the time. His innovations allowed calculated business gambles, which generally paid off. He was astute in predicting or making tastes; when Pompeian styles became vogue, Wedgwood was at the fore with the invention of "colored jasper", his medium for reproducing ancient pots.
Wedgwood was dedicated to self improvement and to improvement of his society, and knew that business was a means to accomplish both. In pursuit of better business, he caused better roads and then a canal to be built as part of his social schemes. He provided training, housing, education, health care, and even retirement plans for those who worked for him. He was a tough boss, fuming against "dilatory, drunken, Idle, worthless workmen." When he strolled through the workshop, he might spy an offending vessel that failed to meet with his standards. He would smash it with his stick, exclaiming, "This will not do for Josiah Wedgwood." He was troubled by others stealing his ideas; there are tales here of commercial chicanery and theft that are the same as newspapers might report today. He valued fair competition; of another manufacturer, Matthew Boulton, he wrote, "He will not be a mere sniveling Copyist like the antagonists I have hitherto had," but rather a spur to better wares. Wedgwood had enormous confidence; having become Potter to Her Majesty, he wrote that he wanted to become "Vase maker General to the Universe." He largely succeeded, harnessing the technological, social, and commercial forces of his time. Dolan's admiring but full portrait shows that many of Wedgwood's values of style, research, innovation, and marketing were new with him but have continued to our own age.
A Different Potter.......2004-10-19
My mother and some of my siblings worked in a pottery factory, and in my youth I went there many times and caught some glimpses of how things were done. This factory employed hundreds of workers. doing some awful, monotonous, carpal tunnel-generating routines. They made only the most basic stuff, quickly and cheaply. Nothing produced was of much beauty, but it was the town's most important employer, and many workers gave their lives over to it.
Wedgewood pottery has always intrigued me--how the devil do they produce such incredibly beautiful stuff, so different from what I saw there? How are the finer pieces made with such reproducibility and perfection? There is a fine story here and Dolan has told it well.
When Josiah Wedgewood was born in 1730, the youngest of twelve children, into the home of a potter in the Britain's Midlands. His humble beginnings, rising through the ranks, finally, at the age of 29, led him to establish his own small pottery business. Wedgewood was determined to achieve greater success and made a key decision--that he would continuously improve the processes used and invent new and wonderful things. He established a routine of constant experimentation and recorded all of his results meticulously into a laboratory notebook. He was constantly looking for new combinations of materials and firing methods to get new glazes and improved results. He looked for reliable, reproducible processes that could be introduced into his small factory. And he inspired his men to improve right along with the processes by paying careful attention to their working conditions, their safety, and their security. His men loved him, and he succeeded to become the foremost manufacturer of his day.
Wedgewood's paid very careful attention to the fashions of the day, and strived to keep abreast. This required an approach that was constantly changing--resting on one's laurels and yesterday's success would only lead to failure. He produced much that was top of the line, and learned to market to the trend setters and royalty, then moving the product into the growing middle class.
The setting in which he struggled was the early industrial revolution, where change was accelerating in Britain through a confluence of forces that are only poorly understood even today. Giants seemed to stalk the earth, and Wedgewood came to know many of them. He knew James Watt, and his metal-working partner Mathew Boulton, who at one point even tried to compete with him. This was the era of canal-building, and Wedgewood played a big role in this too.
Much of this story is contained, though in much less detail, in _The Lunar Men_ by Jenny Uglow, which I would also recommend. Curiously, though, Wedgewood is counted as one of the five central members of the Lunar Society (encompassing a whole column in the index), this is mentioned only once by Dolan.
The author has done an outstanding job in this book and it is well written. The sixteen pages of glossy photos contribute a lot to the book too. The story told here is an inspiring one, and will certainly encourage the reader to learn more about this astounding era.
Book Description
The vast array of ceramics manufactured by the venerable English manufactory Wedgwood, appear in over 500 stunning color photos. Early green-glazed earthenwares, Queen's Ware, black basalt, jasper ware, dry-bodied stonewares, majolica, bone china, and lustre ware forms range from teapots and tableware to statuary and Art Deco sculptures. The fascinating, detailed history of the development and dissemination of Wedgwood products includes a useful timeline for quick reference, bibliography, index, and values in the captions. This work should be required reading for every Anglophile and ceramics aficionado!
Average customer rating:
- Edwards & Hampson together makes sense.
- A valuable reference book
|
English Dry-Bodied Stoneware
Diana Edwards
Manufacturer: Antique Collectors Club Dist A/C
ProductGroup: Book
Binding: Hardcover
History & Criticism
| Arts & Photography
| Subjects
| Books
| Criticism
| General
| Regional
| Themes
| Women in Art
General
| Arts & Photography
| Subjects
| Books
Ceramics
| Other Media
| Arts & Photography
| Subjects
| Books
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Glass & Glassware
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
General
| England
| Europe
| History
| Subjects
| Books
All Titles
| Qualifying Textbooks - Fall 2007
| Stores
| Books
ASIN: 1851492887 |
Customer Reviews:
Edwards & Hampson together makes sense........2001-02-15
Rodney Hampson has been a key source of information about the history of the Staffordshire pottery industry for authors and scholars, so it's nice to see him partnering with Diana Edwards on a subject that's been largely overlooked. The results are mostly positive. There is a bit too much emphasis on Wedgwood at the expense of the lesser-known manufacturers. Photography is only so-so. The lighting of engine-turned and press-molded items is too flat, making it difficult to see the detail that most fully describes the objects.. In general, a welcome addition to the literature of ceramics and another worthwhile effort from the Antique Collectors' Club.
A valuable reference book.......2000-06-16
This is a valuable and worthy reference book for anyone who wants to know more about Wedgwood and the contemporary manufacturers of the period. The color plates and black and white pictures provide assistance in identifying all types of dry-bodied english stoneware. During the period there were numerous manufacturers duplicating the same type of designs. This book provides a wonderful guide for collectors and antique dealers.
Average customer rating:
|
Wedgwood Fairyland Lustre.The Work of Daisy Makei
Una Des Fontaines
Manufacturer: Richard Dennis Publications Dist
ProductGroup: Book
Binding: Hardcover
General
| Sculpture
| Arts & Photography
| Subjects
| Books
General
| Arts & Photography
| Subjects
| Books
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Porcelain & China
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
General
| England
| Europe
| History
| Subjects
| Books
ASIN: 0856670227 |
Average customer rating:
|
Wedgwood - The New Illustrated Dictionary
Robin Reilly
Manufacturer: Antique Collectors Club Dist A/C
ProductGroup: Book
Binding: Hardcover
Reference
| Subjects
| Books
| Almanacs & Yearbooks
| Atlases & Maps
| Books on CD
| Books on Cassette
| Business Skills
| Careers
| Catalogs & Directories
| Consumer Guides
| Dictionaries & Thesauruses
| Education
| Encyclopedias
| Etiquette
| Foreign Languages
| Fun Facts
| Genealogy
| General
| Job Hunting
| Large Print
| Law
| Publishing & Books
| Quotations
| Spanish-Language Reference
| Study Guides
| Test Prep Central
| Words & Language
| Writing
General
| Sculpture
| Arts & Photography
| Subjects
| Books
General
| Arts & Photography
| Subjects
| Books
Ceramics
| Other Media
| Arts & Photography
| Subjects
| Books
Art
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Glass & Glassware
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Porcelain & China
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
All Titles
| Qualifying Textbooks - Fall 2007
| Stores
| Books
Similar Items:
-
Wedgwood Ceramics
-
Wedgwood Jasper Ware: A Shape Book and Collector's Guide (Schiffer Book for Collectors)
-
Wedgwood Jasper: Classics, Rarities & Oddities from Four Centuries (Schiffer Book for Collectors)
ASIN: 1851492097 |
Book Description
The author discusses the entire range of wares the manufacturing processes the subjects and styles of decoration and their sources as well as the men and women who played an important part in the firm's direction. This standard reference work is essential for identifying and dating Wedgwood with accuracy.
Average customer rating:
- Accurate, easy to read, very well illustrated.
|
Wedgwood Jasper
Robin Reilly
Manufacturer: Thames & Hudson
ProductGroup: Book
Binding: Hardcover
General
| Sculpture
| Arts & Photography
| Subjects
| Books
General
| Arts & Photography
| Subjects
| Books
Ceramics
| Other Media
| Arts & Photography
| Subjects
| Books
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
General
| Bibliographies & Indexes
| Publishing & Books
| Reference
| Subjects
| Books
Art & Photography
| Bibliographies & Indexes
| Publishing & Books
| Reference
| Subjects
| Books
ASIN: 0500016240 |
Customer Reviews:
Accurate, easy to read, very well illustrated........1998-12-29
Robin Reilly captures the essence of Wedgwood history from its origins to present day. It features beautifull full color pictures of even the rarest Wedgwood treasures. A collectors best friend, making dating and originating unusual pieces easy. A must have for any Wedgwood enthusiast, as well as an essential addition to a collectors library!
Average customer rating:
|
The Collector's Wedgwood
Robin Reilly
Manufacturer: Portfolio Pr
ProductGroup: Book
Binding: Hardcover
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
ASIN: 094262002X |
Average customer rating:
|
Black Basalt
Diana Edwards
Manufacturer: Antique Collectors' Club
ProductGroup: Book
Binding: Hardcover
General
| Sculpture
| Arts & Photography
| Subjects
| Books
General
| Arts & Photography
| Subjects
| Books
Ceramics
| Other Media
| Arts & Photography
| Subjects
| Books
General
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Glass & Glassware
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Reference
| Antiques & Collectibles
| Home & Garden
| Subjects
| Books
Pottery & Ceramics
| Crafts & Hobbies
| Home & Garden
| Subjects
| Books
General
| Reference
| Subjects
| Books
ASIN: 1851491619 |
Books:
- Healthcare for Children on the Autism Spectrum: A Guide to Medical, Nutritional, and Behavioral Issues (Topics in Autism)
- Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria (Storey Medicinal Herb Guide)
- Hollow City: The Siege of San Francisco and the Crisis of American Urbanism
- Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets
- I'm OK--You're OK
- Inner Cleansing: How to Free Youself from Joint-Muscle-Artery-Circulation Sludge
- Jerry Baker's Old-Time Gardening Wisdom: Lessons Learned from Grandma Putt's Kitchen Cupboard, Medicine Cabinet, and Garden Shed! (Jerry Baker's Good Gardening series)
- Lessons From the Dying
- Let's Cook It Right
- Listening to Prozac: The Landmark Book About Antidepressants and the Remaking of the Self, Revised Edition
Books Index
Books Home
Recommended Books
- Lincoln's Assassins: Their Trial and Execution
- Confessions
- The Turquoise Ring
- The Rocky Mountain Garden Survival Guide
- When You Catch an Adjective, Kill It: The Parts of Speech, for Better And/Or Worse
- Applied Numerical Methods with MATLAB for Engineers and Scientists
- A Field Guide to the Birds of Eastern and Central North America
- Christine Jorgensen: A Personal Autobiography
- This, You Won't Believe! Adventures of an Entrepreneur
- Turkey Business Law Handbook
