Book Description
Two highly credentialed child psychologists offer a convincing and compelling indictment of the growing trend toward accelerated learning From the announcement that 'Babies Can Do Arithmetic' to products that promise to boost a child's brainpower for life, today's parents are bombarded with anxiety-producing, guilt-inducing, and often contradictory information about how children develop intellectually, socially, and emotionally. In Einstein Never Used Flash Cards, Kathy Hirsh-Pasek, Ph.D., and Roberta Michnick Golinkoff, Ph.D., draw on groundbreaking research to present a realistic, reassuring, and scientifically sound portrait of what -really helps children grow and learn. Addressing the key areas of development-math, reading, verbal communication, science, self-awareness, and social skills-the authors explain the process of learning from a child's point of view and offer parents 85 age-appropriate games for creative play. These simple, fun yet powerful exercises work as well as or better than expensive high-tech gadgets to teach a child what his ever-active mind is craving to learn.KATHY HIRSH-PASEK, PH.D., is a professor at Temple University, where she directs the Infant Language Laboratory. She has a Ph.D. in human development and psycholinguistics from the University of Pennsylvania. ROBERTA MICHNICK GOLINKOFF, PH.D., received her Ph.D. from Cornell University. She is at the University of Delaware, where she directs the Infant Language Project. DIANE EYER, PH.D., is a member of the psychology department at Temple University and is author of two books. She received her Ph.D. from the University of Pennsylvania.
Customer Reviews:
Sucked.......2007-09-12
I love the "gentle revolution" books and thought that I would get an opposing opinion from this book. The "GV" books tell you numerous times that all of the flash cards and other activities must be fun for the babies, else don't do them. Anyone who reads this book should also read some of the "GV" books to get another opinion. Good luck,
Beyond Excellent. You won't panic while reading this book!.......2007-08-06
You know how it goes. You hear another mommy in the playgroup or a mutual friend talk about how they are teaching their one-year-old to read or how their toddler just got in to the spanish immersion pre-school and you feel that twinge of guilty panic, wondering if you're doing what is right to make your child as smart as possible. This book is INCREDIBLE and will calm you down and help you realize what is truly important: children do not learn from boring drill-and-kill experiences. They learn from play and enjoyable reading.
My favorite quote from this book is "Put away your credit card and get out your library card". That is the theme of the whole book. The authors explian why most expensive "educational" toys MAKE your children play with them a certain way and don't allow for creativity so they should not be the only toys your child has. (You can have them! They simply suggest you also have creative toys like dolls, blocks, dress up, kitchen & tool sets or Legos.) They go on to explain that access to toys like these encourage unstructured, imaginative play that help children learn about numbers, physics, geometry, the world and their feelings.
This book tackles our most pressing questions, like how we will teach our children to read before pre-school and how we will teach them the concept of number symbols standing for actual quantities of items. Moreso, they explain to parents exactly how children learn and that parents are not the sole architects of the perfect baby brain. Mother nature has already created a brain that loves to learn and drilling children with flash cards or worksheets can kill a love for learning that is naturally there.
As you can tell from the title of the book, flash cards and demanding, there's-only-one-right-answer educational toys are a fairly new trend but geniuses have always existed. Most intelligent people in the past were allowed to play and leisure read freely - and experiment with things around them - which contributed to their intelligence the most. Parents reading to children and free play are a must! (By the way, I have a psychology degree and I learned in college that children under 1 cannot really see words well unless the letters are FOUR INCHES TALL! Even better if the words are red, not black, to attract the eye to focus. No flash cards look like this! Two year olds still need three inch letters. Adult print is simply too small for their developing visual pathways to read! How bored and agitated would you be looking at small, blurry letters all day? It's like a constant eye-chart test set at 20/10!)
I loved this book and nearly every paragraph is supported by research completed all over the world on child development. The back of the book organized the cites and references by chapter so you can look in to the research if you want to arm yourself with facts! In fact, I have talked so positively about this book, my friends are lining up to borrow it and I'm encouraging everyone to buy their own copy because you will want to keep this one on-hand. I'm buying one for the gal that lives up the street that just won't quit talking about how "smart" and "advanced" her one year old is because she buys educational toys exclusively!
Honestly, you're going to find the answers you are looking for about how to both encourage creativity and teach the fundamentals your children need for Kindergarten. If nothing else, it will assure you that a relaxed, unstructured play day at home is one of the best things you can do for your child!
Play!.......2007-07-03
I am an Early Childhood Educator and read this book because it showed up in a research article I read. This book has a lot of awesome and powerful information for parents and educators. I highly recommend this book to any parent who does not have a backgroud in child development or in early childhood. It's an easy read, and leaves you with a renewed passion towards the simple things in childhood.
Great Read for all parents.......2007-06-27
This book is so encouraging! I am so frustrated with parents that believe that their children need to be involved in everything. The book is packed full of research that shows just the opposite. Children need to play and they learn best through play. It is so important that we spend quality time with our children and the authors reinforce this throughout the book. This book educates parents with the ways to go about helping our children and debunking the myths and lies such as purchasing certain products like flashcards, classical music at an early age, and certain toys make our children smarter.
False dichotomy.......2007-06-10
Why not do both? Memorization is an important skill in the real world. IT pros have to memorize loads of information and think creatively to succeed. Memorization is required to pass almost any license exam from driving to amateur radio. When my daughter fell behind in kindergarten because she had spinal surgery flashcards were the only way she could pass the 35 work sight reading test to be promoted to the first grade. Maybe some adults are projecting their own phobias about mnemonics onto their kids. Einstein never used flashcards but Einstein never had to deal with No Child Left Behind. Get real.
Book Description
Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also tells of the many lives touched by this simple illustration.Done before a live audience the very first time it had a powerful impact on those who watched. This motivated the artist to reproduce it in pen ink prints. As an artist Joes struggle to make a living was suddenly compounded by having his wife diagnosed with cancer. They had no insurance to cover the mounting debt but at an opportune time a friend offered to reproduce the artwork on marble plaques and pay royalties. The sales of the plaques were amazing surely this was the answer to all their financial problems But the story seems to grind to a halt. The friend refuses to pay royalties on the artwork that is selling world wide and Joe loses his wife to cancer. It becomes a daily struggle to forgive the man who was profiting from his artwork and overcome the bitterness at the loss of his wife. The plaques seem to show up everywhere compounding his anger and resentment. For Joe it became a bitter symbol of everything that had gone wrong.If you have ever struggled with forgiveness. If some events in your life just dont make sense God can use this artwork and the story that goes with it to help you put the pieces together.
Customer Reviews:
About the book---.......2005-02-08
The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
ANNOTATION
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Color plates.
FROM THE PUBLISHER
This beautiful book by a New York Times bestselling author who is also a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks.
Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes.
The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community.
Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
SYNOPSIS
From the Backcover
Main Selection--Better Homes and Gardens Cook Books Club
This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks.
Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes.
The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community.
Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
"Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking." --South Bend Tribune
"Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, Pennsylvania, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." --The Cookbook Collector
"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." --Country Almanac
"Good explains how recipes, foods, and cooking styles figured into the Amish households. Directions are short and to the point, and the photos are charming." --Booklist
Today Phyllis spends much of her time as a book editor. She also edits Festival Quarterly, a magazine exploring the art, faith, and culture of Mennonite peoples. She is the author of the book, A Mennonite Woman's Life, co-editor of the book Perils of Professionalism, and co-author with her husband, Merle, of 20 Most Asked Questions about the Amish and Mennonites.
Together she and Merle are executive directors of The People's Place, The Old Country Store, and several galleries and related shops in Intercourse, Pennsylvania.
Phyllis received her B.A. and M.A. in English from New York University.
The Goods are parents of two daughters and members of the East Chestnut Street Mennonite Church.
The Best Cook Book in My Kitchen.......1999-12-23
I love this cook book! It's just full of recipes for that wonderful Amish food, and the thing I really love about it is that for the most part, the ingredients are items you probably already have in your kitchen, as opposed to some of the "coffee table" cookbooks you have to travel to France in order to get the ingredients they call for. I wouldn't be without this one, and I've just finished ordering it as a gift. Get this one, you'll love it.
Wonderful accurate cook book with good stories.......1998-09-23
My neighbor has cooked with some of these recipes for years (she is 76). She was so happy to find these recipes written so that she can give them to her daughter, grand daughters and great grand daughters. The author is an excellant authority on Amish cooking.
Book Description
Loss Forgiveness and Restoration.The Face of Christ illustration and the accompanying story that has changed lives all around the globe.First it is a truelife story of an advertising executive an artist and a pastor Joe Castillo and the way God changed him. It also tells of the many lives touched by this simple illustration.Done before a live audience the very first time it had a powerful impact on those who watched. This motivated the artist to reproduce it in pen ink prints. As an artist Joes struggle to make a living was suddenly compounded by having his wife diagnosed with cancer. They had no insurance to cover the mounting debt but at an opportune time a friend offered to reproduce the artwork on marble plaques and pay royalties. The sales of the plaques were amazing surely this was the answer to all their financial problems But the story seems to grind to a halt. The friend refuses to pay royalties on the artwork that is selling world wide and Joe loses his wife to cancer. It becomes a daily struggle to forgive the man who was profiting from his artwork and overcome the bitterness at the loss of his wife. The plaques seem to show up everywhere compounding his anger and resentment. For Joe it became a bitter symbol of everything that had gone wrong.If you have ever struggled with forgiveness. If some events in your life just dont make sense God can use this artwork and the story that goes with it to help you put the pieces together.
Customer Reviews:
The Best of Mennonite Fellowship Meals.......2005-12-14
I use this book all of the time. Most of the recipes are items most people who like to cook will have on their shelves or in their refrigerators. Have given this book as a gift three times because I love the recipes!
Carolyn S. Cecil
Lincoln, IL
The Best of Mennonite Fellowship Meals.......2005-05-06
This cookbook is the best one I have in my collection. I use it almost weekly. Espically when I have to prepare a dish for a crowd. It has over 900 recipies from the wonderful Amish people. Not only does it have unbelievable recipies but it has cooking tips and ideas for meals. The recipies are simple and very easy to understand. I would recommend this cookbook to anyone.
Highly recommended!.......2004-10-25
One of my favorite traditions is the church fellowship meal - where each family brings a dish to pass, and the whole congregation gathers together to eat in Christian fellowship. This wonderful book is a collection of over 900 recipes (I took the author's word for it, I am NOT going to try to count them!) that were collected from Mennonite churches across the United States.
The main part of the book is divided into seven sections: 1) breads, rolls and muffins, 2) soups, 3) salads (vegetable, meat & fruit), 4) main dishes (vegetable, chicken, ground beef, turkey, ham, sausage, seafood, other meats, bean & pasta), 5) breakfast foods, 6) pies and tarts, 7) cakes, 8) bars and cookies, 9) desserts and candies, 10) appetizers and snacks, 11) cheeses and dips, and 12) beverages. But, that's not all; there are also three fascinating chapters on one-pot meals, "if you do not cook," and "time savers, space savers and other hints."
This is a great book, with lots of wonderful, easy to read and follow recipes. So far, my wife and I have made the Mexican Salad (p.65), the Almond Chicken (p.113), and the Double Chocolate Crumble Bars (p.215) - all of which were great. We love this book, and highly recommend it to you!
The most used cookbook.......2003-12-05
I have a fairly large collection of cookbooks and this is the one that has the pages falling out and corners all bent over. I've used it until it has started to fall apart. Its not poor quality. Its well used. This cookbook is lent out more than its in my cabinet. These are down home recipes that make use of commom ingredients. There are even recipes for large gatherings and I also like the helpful tips that are included through out. I was on line today looking to purchase a copy of this book for a friend who is a frequent borrower. I'm gonna buy a new copy for myself very soon. Highly recommended.
My FAVORITE cookbook!.......2002-01-24
Not only do we do a lot of entertaining, but we have a large family, so EVERY DAY we need recipes for a crowd. This book, designed for potluck suppers (everyone knows church potlucks provide the best food in the whole world!), is an every-day necessity at our house. My only complaint: I wish it was available in ring-bound hardback- my copy is in four pieces!
Customer Reviews:
Meals like grandma used to make!!.......2007-01-11
The recipes in this book are very easy to make and they use ingredients that you would normally have on hand. The meals remind me of the "old fashioned" kind of dinners that grandma would make. Definitely comfort food, nothing fancy or fussy about this book.
Molly's Reviews .......2006-07-22
The Best of Amish Cooking is a collection of dishes that go back as far as 80 year-old-members of the Amish church can remember or find in old hand scripted cookbooks belonging to their mothers. Some recipes are prepared in old fashioned method, while others are adapted to modern days and products available from the grocery store. The old handwritten recipes were often only a listing of ingredients with no reference to measurement or procedure. Writer Good offers measurements and procedures for the recipes found in this work. Historical notes and asides are included along with recipes for specific dishes.
Good story, Bad recipe book.......2005-11-13
The stories behind the development of these recipes is very interesting. So if you are looking for the stories behind the way the Amish cook, this book is worth the price. However if you intend to actually USE the book to cook then don't waste your money. The recipies set you up for failure from the beginning. The pie crust on page 117 is dry and does not roll out well. The ratio of flour to wet ingredients is wrong. The chicken pie recipe on page 15 is exceptionally bland and the crust is too wet for rolling. The addition of extra flour helps but it's still a hard dough to work with. I would not recommend this book for people who cook unless you are an experienced cook who can recognize and correct what's wrong by sight and feel before you are finished with the recipe.
Excellent Coverage of Dutch Classics. Cheap........2005-01-04
`The Best of Amish Cooking' by Phyllis Pellman Good is one of the high points of a cottage industry devoted to writing about Pennsylvania Dutch cookery. It is so much of an industry that Good is not only the author of this book, but its publisher as well. And, `Good Books', based in darkest Lancaster County, Pennsylvania publishes several other books on `Pennsylvania Dutch' (Amish and Mennonite) subjects. For the very few of you who may not be familiar with this fact, I quote `Dutch' and the phrase `Pennsylvania Dutch' since the term is actually a corruption of the name for German natives, or `Deutch'. Of course, the `Pennsylvania Dutch' return the favor and label all non-Amish / Mennonites as `English', including French, Poles, Italians, Russians, and Spanish. So there.
As someone who grew up in the bosom of the `Pennsylvania Dutch' cuisine, I have a closer connection to this cooking than to any other. That prejudice aside, I think it is safe to say that the `Pennsylvania Dutch' cuisine is much more coherent, that is, easier to understand from a few paradigms than, for example, Southern cooking, Tex-Mex, or California Cuisine, as the Amish and Mennonite traditions all came from not only from a single European country, but from a single region (North Central Germany). There is a small New World influence in the importance of corn (maize) in `Dutch' cookery. A second condition leading to continuity in this cuisine over time is that roles in the Amish household are clearly defined in that women do virtually all cooking. Men may handle butchering and preserving meats, but women handle everything else connected with food.
The foods for which `American' cuisine owes most to the `Dutch' cuisine would be pretzels, sweet and savory pies (Wayne Harley Brachman calls Lancaster County the American `dessert central' in his excellent book, `American Desserts), sugar cookies, corn relishes, and potato salad. I judge this book's claim to be the `Best', by looking to see if it has recipes for the most common dishes from my past which are associated with the Pennsylvania Dutch cuisine. And, I am not disappointed.
The touchstone dishes are stuffed pig stomach, corn pie, chow chow (corn relish), hot bacon dressing, and apple dumplings. I am happy to report that not only are all these recipes in place in this volume, but that they are as good or better than our `family' recipes. Yet, these are not what you would consider gourmet recipes. The recipe for pork and sauerkraut is an excellent case in point. In classic terms, this is a braise, yet Ms. Good's recipe does not do the classic braise drill of browning the pork and deglazing before simmering the meat with the kraut. Ever since I took over cooking for my household, I follow a much more French influenced recipe than a classic Pennsylvania Dutch procedure, so I add the sear, onions, wine, and Juniper Berries (a James Beard addition to braised cabbage) to my recipe. I also use a professional pastry chef's recipe for piecrusts instead of the author's crust that includes chicken fat and baking powder. Yet another departure is the recipe for chicken potpie. While I make this often, I follow James Beard's more sophisticated recipe which includes directions for creating the chicken broth and more elaborate instructions for creating the thickened sauce.
Thus, like a lot of books on Southern cooking and lots of other books on Pennsylvania Dutch cooking, this volume is more of an historical document for foodies than it is a source of fine cooking. The irony is that for a select few recipes, this book in fact does have the best recipes for distinctively Dutch preparations. In neither `The Joy of Cooking, `James Beard's American Cookery', or my three books on salads is there a decent recipe for the Pennsylvania Dutch hot bacon dressing. This is a staple on the shelves of Pennsylvania supermarkets, costing close to three dollars for enough to serve two to four people. So, there is much to be gained by learning how to make it fresh. It is a bit more difficult than your typical vinaigrette (and a bit harder on the waistline as well), but for a once a month treat, it's something you really should know. And, with cheap bacon ends, you can make it for half the price of `Wos-Wit' bacon dressing that may have been sitting on the shelves for a month.
This book does have a lot of contemporary value as a source of recipes for sour salads. While Italy and Province have their share of these antipasto dishes, the Dutch have their own twist on the technique, which they developed for exactly the same reason as their Latin cousins. It was the method they used to preserve a lot of produce for the winter.
I have seen many Pennsylvania Dutch cookbooks and, for its size and price, this is clearly one of the best.
Book Description
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
Book Description
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
Average customer rating:
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Best Of Favorite Recipes From Quikters (The Best of Favorite Recipes from Quilters)
Louise Stoltzfus
Manufacturer: Good Books
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Favorite Recipes From Quilters
ASIN: 1561481165 |
Book Description
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
Product Description
A beautifully illustrated glossy book of recipes and full color photos from Amish country.
Average customer rating:
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Best Of Favorite Recipes From Quilters: Pies (The Best of Favorite Recipes from Quilters)
Louise Stoltzfus
Manufacturer: Good Books
ProductGroup: Book
Binding: Hardcover
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ASIN: 1561481157 |
Book Description
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
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Best Of Favorite Recipes From Quilters: Salads (The Best of Favorite Recipes from Quilters)
Louise Stoltzfus
Manufacturer: Good Books
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ASIN: 1561481130 |
Book Description
One in a six-volume set of little cookbooks-each one a treasured collection of recipes from the best-selling cookbook, Favorite Recipes from Quilters. Each book in the series presents a particular category of food. The six books are: Breads, Soups, Salads, Main Dishes (Pasta, Vegetables, and Meats), Pies, and Desserts. Each book offers 24-36 recipes-all proven favorites from the original collection. Each volume also includes several stories from the lives and experiences of quilters. The charming design of these books makes them an irresistible impulse item. Their colorful dustjackets and readable spines make them equally eye-catching on a bookshelf or beside a cash register. Each volume contains warm and strikingly rich watercolors throughout its pages. Each painting was created exclusively for this series. These books have about them the special vibrancy that comes from cooking and quilting. All who own them will share in that!
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Raise a Smarter Child by Kindergarten: Build a Better Brain and Increase IQ up to 30 Points
What's Going on in There? : How the Brain and Mind Develop in the First Five Years of Life
How Babies Talk: The Magic and Mystery of Language in the First Three Years of Life
Reclaiming Childhood: Letting Children Be Children in Our Achievement-Oriented Society
Power of Play
Health o Meter HDC100-01 "Grow with Me" Teddy Bear Scale for Babies and Toddlers
philosophy hope in a jar daily moisturizer
