Book Description
Get in top volleyball shape by using the same training approach used by the powerhouse UCLA teams! Complete Conditioning for Volleyballwritten by the Bruins' legendary coach, Al Scates, and St. Louis University's strength and conditioning coach, Mike Linnwill have you serving with more power and consistency, skying higher on every jump, and covering the court with increased quickness and agility.
Both a workout manual for players and a training guide for coaches, Complete Conditioning for Volleyball does more than tell you what you should do; it explains and shows you how to do it. Drills and exercises are presented in diagrams and photos and described in detail. In-season and off-season programs include a wide range of on-and off-court activities that prepare players to perform to their potential.
For the past four decades, Coach Scates has set the standard for success in collegiate volleyball, netting 18 NCAA Division I championships. In Complete Conditioning for Volleyball, he gives you the perfect setnow it's up to you to score with it!
Customer Reviews:
olleyball book.......2006-11-10
this is a usefull book for beginners specially if you need to know soem aorkouts for improvement in volleyball.
good but can be better.......2006-08-24
The idea of the book is good but the value of the book will further more increase if there were photo's and drawings illustrating how to execute the exercise. Only the explanation is not sufficient it might be difficult to understand
Very informative.......2006-03-05
The illustrations help a lot. This book is great for club and lower college coaches who can't/ don't have a paid trainer for their program. It is very informative and will help condition to build up your program.
OMG!.......2005-03-06
This guid has helped me alot. What more can I say? It's a must have for any coach and or player who truly wants to master volleyball. Thank You! ^-^
A good book for the off season.......2003-08-28
This book gives great sample strength and conditioning workouts. If your school doesn't have a off season schedule for volleyball then this book is for you. The workouts are broken down from beginners to more skilled players. It prepares the high school player for what college players do in the off season. It is geared strictly for volleyball.
Average customer rating:
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The Complete Guide to Volleyball Conditioning
Manufacturer: Performance Conditioning Inc
ProductGroup: Book
Binding: Paperback
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| Other Team Sports
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ASIN: 1891200011 |
Book Description
The best of Performance Conditioning Volleyball. Official text for the USAV Coaching Accreditation Program, Level II. Presented from 31 authors, includes footwork, agility, mobility, testing, nutrition, planning and much more, all volleyball-specific. Learn the 14 critical areas of conditioning and how to develop each for peak performance, indoors or out.
Customer Reviews:
Great Sample Programs.......2001-08-20
This Guide provides outstanding programs for Junior and Senior High School athletes to follow. I will certainly utilize many of the training methods for my upcoming season. You do not have to "recreate the wheel" when implementing these proven methods.
The compact style can be difficult to follow.
Book Description
ALL NEW-COMPLETELY UPDATED
The Complete Guide to Volleyball Conditioning. Volume 2
Now our most popular volleyball book has been totally updated!! The very best of Performance Conditioning Volleyball is organized to take you step-by-step through all aspects of conditioning the volleyball athlete at all levels. This 112-page book with 37 authors is the new text for USA Volleyball CAP II coaching accreditation program. It provides detailed, ready-to-use information based on the competencies of the Volleyball Conditioning Specialist including: testing, athletic/volleyball skills development- jumping and spiking power, agility/footwork, balance/stability, mobility/flexibility and recovery/endurance- year-round planning, exercise variables, volleyball science, exercise techniques, injury prevention, volleyball sports medicine, functional rehabilitation, conditioning tools and their use, nutrition, training motivation, and more-plus how to develop your own Volleyball Performance Resource Team at your school or club. Learn from the greatest Volleyball Conditioning Specialists in the world!
Average customer rating:
- excellent book
- Very Useful, but it's Hit-and-Miss
- Succinct and clear to understand . . .
- Perfect binding keeps the book open at the desired page
- It was perfect to get me moving on LINUX
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Linux Cookbook
Carla Schroder
Manufacturer: O'Reilly Media, Inc.
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Linux Network Administrator's Guide
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Linux in a Nutshell (In a Nutshell (O'Reilly))
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Linux Server Hacks: 100 Industrial-Strength Tips and Tools
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Linux Server Hacks, Volume Two: Tips & Tools for Connecting, Monitoring, and Troubleshooting (Hacks)
ASIN: 0596006403
Release Date: 2004-12-01 |
Book Description
This unique and valuable collection of tips, tools, and scripts provides clear, concise, hands-on solutions that can be applied to the challenges facing anyone running a network of Linux servers from small networks to large data centers in the practical and popular problem-solution-discussion O'Reilly cookbook format. The Linux Cookbook covers everything you'd expect: backups, new users, and the like. But it also covers the non-obvious information that is often ignored in other books the time-sinks and headaches that are a real part of an administrator's job, such as: dealing with odd kinds of devices that Linux historically hasn't supported well, building multi-boot systems, and handling things like video and audio. The knowledge needed to install, deploy, and maintain Linux is not easily found, and no Linux distribution gets it just right. Scattered information can be found in a pile of man pages, texinfo files, and source code comments, but the best source of information is the experts themselves who built up a working knowledge of managing Linux systems. This cookbook's proven techniques distill years of hard-won experience into practical cut-and-paste solutions to everyday Linux dilemmas. Use just one recipe from this varied collection of real-world solutions, and the hours of tedious trial-and-error saved will more than pay for the cost of the book. But those who prefer to learn hands-on will find that this cookbook not only solves immediate problems quickly, it also cuts right to the chase pointing out potential pitfalls and illustrating tested practices that can be applied to a myriad of other situations. Whether you're responsible for a small Linux system, a huge corporate system, or a mixed Linux/Windows/MacOS network, you'll find valuable, to-the-point, practical recipes for dealing with Linux systems everyday. The Linux Cookbook is more than a time-saver; it's a sanity saver.
Customer Reviews:
excellent book.......2007-03-26
Excellent Linux book! Gives step by step answers to common Linux problems in a "Problem - solution" style way. I'm a tad disappointed in the SAMBA section, but that really is a topic deserving of a book of its own.
Very Useful, but it's Hit-and-Miss.......2006-09-11
Because this is a "cookbook," it gives you recipies -- step-by-step instructions for performing specific tasks.
This makes Linux Cookbook EXTREMELY useful when it has a recipie you need, and it often gives you a good starting point when you need to do something that isn't specifically covered.
For example, let's say you need to setup a mail server, which you've never done before. As long as you're willing to use the mail tools she describes (which are perfectly good tools), then this book is the fastest way to get the job done. She also shows you how to make sure the server will be secure.
I'm glad I have this book on my shelf, I recommend it, and I refer to it whenever I need to do something new in Linux. The problem is, you can't have a step-by-step recipie for everything. When this book hits the mark, it's the best book you can have, but you cannot rely on this as your only Linux book.
Succinct and clear to understand . . ........2006-05-10
A well-organised and clearly written collection of useful commands and solutions to help one along with the often exasperating arcana of Linux. Covers all flavours and is a 'must have' book.
Perfect binding keeps the book open at the desired page.......2005-09-28
... which comes in real handy considering how often I reference it.
Chapter 10 (Patching, Customizing, and Upgrading Kernels) and Chapter 12 (Managing the Bootloader and Multi-Booting) helped me recompile my kernel for the first time. Not only are the instructions clear, but the author also made sure to explain each step so I knew why I was typing a certain command. There's even a section on how to create an initrd image for SCSI drive users, which I had a hard time finding on the web.
This book does an excellent job covering all the basics, and it's worth spending the time to read it from beginning to end. I certainly see myself getting a lot of mileage from it.
It was perfect to get me moving on LINUX.......2005-08-10
I wanted to become more experienced with UNIX so I had the Ubuntu distribution installed in my computer. I spent six months having a hard time getting simple things done until I came accross this book.
It is organized in such a way that it is easy to get to do what you want/need and, what's better, the explanations provided give you insights on how UNIX works. After a while, you will find yourself doing new stuff on your own.
If you want to get into UNIX but knows little about it my advice for you is: get this book and jump into LINUX - it is worth it!
Book Description
In this new, larger collection, Ann Kondo Corum once again presents humorously illustrated recipes incorporating local foods and flavors. You'll also find recipes for pupus, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals, and miscellaneous munchies-all made with SPAM, including the new varieties, Lite, 25% Less Sodium, Smoke Flavored, and Hot & Spicy.
Humorously illustrated recipes all featuring SPAM, America's favorite canned meat. Make Hawaii-style appetizers, main dishes, rice and noodle dishes, breakfast and brunch favorites, quick and easy meals and miscellaneous munchies. A local best-seller!
Customer Reviews:
Celebrating healthful, local-style meals.......2002-01-13
Cookbook author and illustrator Ann Corum once again applies her culinary expertise to present a lively and unique specialty cookbook dedicated to luncheon meat recipes. This traditional canned meat is showcased in more than one hundred delicious and economical meals ranging from Fried Rice SPAM Musubi; Pita Pocket SPAM; and Chinese-Style SPAM Paella; to SPAM Quiche; Seared SPAM with Hawaiian Slaw; and Korean-Style SPAM, Hawai'i's 2nd SPAM Cookbook offers a culinary wealth of ideas and entrees. Ann Corum's humorous cartoons about island life enhanced this delightful, highly recommended little cookbook celebrating healthful, local-style meals in the form of this versatile, all-purpose canned meat.
Customer Reviews:
Mmmmmmmmmm Spaaaaammmmmm!.......2007-05-26
For Breakfast I have Spam. For Lunch, Spam, and for Dinner, Spam. This cookbook comes in real handy for my voracious appetite for Spam.
Spam: King Of Hawaiian Canned Meats.......2006-08-10
On a per capita basis, Hawaii consumes more than three and a half times more Spam annually than any other state (that's four million cans a year, all told.) The author claims, and makes a good case that Spam is "Hawaii's soul food." After World War Two when Spam became the brunt of derogatory jokes in most of the world, Hawaiians continued their Spam consumption at a voracious rate. In the process they got more and more imaginative in the preparations. I travel to Hawaii on business quite a bit, and can vouch for the popularity of Spam: even the Local McDonald's has a Spam breakfast. I just had it last week, in fact: it consists of two pieces of fried Spam, scrambled eggs, and two scoops of rice. Try finding that on the mainland.
While I admit to having the McSpam breakfast as a novelty, Hawaiians take their Spam very seriously, and this book showcases some extremely imaginative methods of preparing Spam. It has "Spam and Mushroom Rolls," "Spam Musubi," "Kalua Spam," "Spam Won Ton," "Spam Chowder," "Spam Fu Young," "Spam and Zucchini Omelet," and the unpleasant sounding "Basic Spam-Fishcake Pupu Mix," among many other recipes.
To say that there is a wide variety of Spam recipes here is quite an understatement, but there's much more than just Spam here. In a continuing homage to the Hawaiian love of canned and potted meat food products, there are also recipes for sardines, corned beef, and Vienna sausages, all of which are wildly popular on the islands. Enjoy the "Sardines and Warabi [Fern Shoots]," "Mabel's Kim Chee Sardines" (which is a gastronomic line in the sand I refuse to cross), "Sardine and Tofu Souffle," "Puukolii Pork 'n Beans," "Vienna Sausage Pupus," "and something named simply "Pokey-Pokey" (Filipino scrambled eggs complete with Vienna sausage, eggplant, and garlic.)
The book contains many basic, yet amusing, illustrations, and a glossary of terms germane to Hawaiian Spam cookery, which helps the neophyte Spam chef substantially.
If you want a single book on cooking Spam Hawaiian style, this is the best volume you will ever find. I'm not saying that I would eat everything in this book, but I am saying that this is the book I recommend above all others in the quest for preparing authentic Hawaiian Spam dishes!
'Ai iho!
SPAM no ka oi!.......2001-01-13
When I first moved away from Hawaii in 1995, my grandmother gave me this book to take along with me to Japan. In Japan, the SPAM there still has the "key" to open the cans. Anyway, I used several of the recipes such as: "SPAM MUSUBI", "Korean Style SPAM", and "Sato Shoyu SPAM" and introduced them to my Japanese colleagues who immediately fell in love with SPAM. I told my Japanese colleagues to visit 7-11 in Hawaii to see that SPAM MUSUBI is even sold there!! Now I live in Indiana where SPAM is well, not as popular as it is back in Hawaii. I have brought SPAM MUSUBI to work where my new colleagues have frowned in disbelievement, but after they tried it, they did not have a bad thing to say about this ingenious SPAM creation. Ms. Kondo Corum's book is well written and provides a glossary of unfamiliar terms for the non-Hawaii person. Besides SPAM, she also covers some other local island favorites such as: vienna sausages, corned beef, and sardines. The recipes and instructions are easy to read and the meals are easy to prepare. The artwork adds to the appeal of the recipes. If you love SPAM and would like to get recipes that you would normally not find here in the 48 states, this is your book!
It is amazing what you can make with SPAM!!.......1998-07-23
All of the dishes are easy to prepare as well as tasty. Kids especially love the main courses and appetizers. Spam is practically a staple diet of the locals in Hawaii, and you will find "spam musubi", soyu spam, etc. at many picnics and beach outings. Unbelievably, there are also very elegant dinners in this book, that you would not even think could be made with Spam!
Average customer rating:
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Spam The Cookbook
Marguerite Patten
Manufacturer: Hamlyn
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Binding: Hardcover
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Similar Items:
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Hawaii's Spam Cookbook
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SPAM: A Biography: The Amazing True Story of America's "Miracle Meat!"
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The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
ASIN: 0600603431 |
Book Description
If all the cans of SPAM(r)...ever eaten were placed end to end, they would circle the globe ten times. Residents of Hawaii eat an average of 4 cans of SPAM(r) per person each year--more than any other place on earth! It's retro, it's fun, and it's about lunchmeat! Just think of how many friends you could give this to! And be sure to keep a copy for yourself, because you don't want to miss out on the fun, the lively anecdotes, and the merry memories of SPAM(r) dinners. From the giant SPAM(r) can on a building to the fastest SPAM(r) can on earth (it's a car) to the hilarious SPAM(r) song intoned by the Monty Python troupe, this is an irresistible treat. Packed with drawings and photos from the nostalgic to the wacky, and with 20 recipes that will redefine your idea of the SPAM(r) meal, this scrapbook of SPAM(r) treasures is one delicious treat! "Without SPAM(r), we wouldn't have been able to feed our army."--Nikita Khrushchev.
Average customer rating:
|
TRAILER TRASH COOKIN'
Manufacturer: HEART 'N TUMMIES COOKBOOK COMPANY
ProductGroup: Book
Binding: Spiral-bound
ASIN: B000E0E46W |
Product Description
WHY, ENNY ONE OF OUR WOMEN FOLK CAN MAKE A MEAL OUT OF A CAN OF SPAM AN' A HUNK OF GOVERNMENT CHEESE THAT'LL PUT HAIR ON YERE CHEST. AND MUCH MORE!!!
Book Description
Celebrate this miracle meat in a can with a one-of-a-kind cookbook.
Customer Reviews:
Excellent!.......2007-08-01
Everyone is always complaining about spam and frankly I do not know why. This stuff is quite healthy and a great alternative to most those veggie burgers the vegan nazis are trying to get me to eat. Nothing like real meat though but anyways why is everyone always complaining about spam and associating it with email? This cookbook is a marvelous one yes it sure is.
Yum!.......2004-06-09
We threw a Spam themed birthday party for a friend - everyone had to bring a food item made from Spam. Just when I was freaking out about not knowing what to bring, I discovered this book. (Which proves that there is a book on everything!)
Since I'm not a cook nor too creative in the kitchen, I was pretty nervous about making food and expecting friends to eat it. But then I realized, hey it's Spam, no one expects it to be good! The recipe I picked was the Spam Risotto. It was super easy to make and - gasp! - it tasted really good!
I loaned this book to another party go-er and she whipped up the Spam loaf (with salmon) and it was surprisingly tasty as well.
Previous to purchasing this book, the only way I'd ever had Spam was fried up and in a sandwich, but now the door is open to many possibilities.
This little book has all the kitch to make it cool and some damn good recipes inside!
Spamtastic.......2001-04-05
This is a bold and imaginative cookery book. Eggers shows flair with a daring East/West fusion in her Thai influenced Spam with Mint and Brocoli: tender chunks of luncheon loaf stir-fried with fish sauce, chili, brown sugar and brocoli then topped with fresh mint. Look out too for her Spam en Croute - slab of reconstituted pork coated in a rich mushroom pate and wrapped in filo pastry. It's a triumph. That distinctive taste of the abbatoir floor you get with Spam comes through best, perhaps, in a simple yet delicious Spam Tartare - raw Spam, ground with anchovies, egg yolk, mustard, oil and Worcestershire Sauce. Mmmmmm. Heaven.
A Must Have for Your Bookshelf.......1999-08-25
Whatta concept! Whatta design! Tell all your friends
A must for any body raised on SPAM.......1999-06-16
The recipe on page 20 is wonderfu
Book Description
This digital document is an article from The Bookwatch, published by Midwest Book Review on February 1, 2005. The length of the article is 431 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: O'Reilly.(Spam Assassin)(CSS Cookbook)(Paypal Hacks)(PDF Hacks)(IRC Hacks)(XML Hacks)(Book Review)
Publication:
The Bookwatch (Magazine/Journal)
Date: February 1, 2005
Publisher: Midwest Book Review
Page: NA
Article Type: Book Review
Distributed by Thomson Gale
Average customer rating:
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Hawaii's Spam Cookbook
Laurie Shimizu Ide
Manufacturer: Mutual Pub Co
ProductGroup: Book
Binding: Paperback
General
| Cooking, Food & Wine
| Subjects
| Books
Hawaii
| U.S. Regional
| Regional & International
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ASIN: 1566472261 |
Average customer rating:
|
The Spam Cookbook
Linda Eggers
Manufacturer: Longstreet Press
ProductGroup: Book
Binding: Paperback
Meats
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ASIN: 1563524953 |
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