Average customer rating:
- Must have for the newly diagnosed
- OASIS Guide to Asperger Syndrome....
- Excellent Resource for AS!
- Oasis Guide to Asperger Syndrome
- Not what I expected
|
The OASIS Guide to Asperger Syndrome: Completely Revised and Updated: Advice, Support, Insight, and Inspiration
Patricia Romanowski Bashe ,
Barbara L. Kirby ,
Simon Baron-Cohen , and
Tony Attwood
Manufacturer: Crown
ProductGroup: Book
Binding: Hardcover
 General
| Mental Health
| Health, Mind & Body
| Subjects
| Books
Autism & Asperger's Syndrome
| Children's Health
| Personal Health
| Health, Mind & Body
| Subjects
| Books
Special Needs Children
| Children's Health
| Personal Health
| Health, Mind & Body
| Subjects
| Books
General
| Health, Mind & Body
| Subjects
| Books
General
| Parenting
| Parenting & Families
| Subjects
| Books
General
| Special Needs
| Parenting & Families
| Subjects
| Books
Similar Items:
-
Asperger's Syndrome: A Guide for Parents and Professionals
-
Parenting Your Asperger Child: Individualized Solutions for Teaching Your Child Practical Skills
-
Asperger Syndrome and the Elementary School Experience: Practical Solutions for Academic & Social Difficulties
-
Asperger Syndrome And Difficult Moments: Practical Solutions For Tantrums, Rage And Meltdowns
-
The Complete Guide to Asperger's Syndrome
ASIN: 1400081521
Release Date: 2005-03-29 |
Book Description
Asperger Syndrome has become an increasingly common disorder. One in 300 individuals may have AS—exhibiting characteristics such as average to high intelligence, obsessive behavior, intense special interests, and difficulty dealing with everyday social situations—and it is now more prevalent than childhood cancer and Down’s syndrome.
As the mother of a boy diagnosed with AS in 1994, Barbara Kirby found scant resources and support. She developed the internationally renowned OASIS (Online Asperger Syndrome Information and Support) Web site in 1995 to help other parents find the information they need. She teamed up with Patricia Romanowski Bashe, now co-owner of OASIS and herself the mother of a son with AS, to write The OASIS Guide to Asperger Syndrome, which has become the standout authority in the field and a must-have for this growing audience.
Now Bashe and Kirby have crafted a fully revised edition of this comprehensive resource for parents, teachers, therapists, and anyone who knows or works with someone with AS. In addition to discussing what AS looks like and how parents can guide their unique child through the social, emotional, and intellectual challenges of growing up, this edition includes new developments made in AS research over the past four years, new thinking on diagnosis and evaluation, the latest approaches to medication and social skills development, and tips on navigating the maze of interventions, therapies, and special education. The authors know firsthand the joys and frustrations of raising children with AS, and they share their own experiences as well as those of dozens of parents facing the same issues.
Filled with practical information and emotional support, this is the most complete and authoritative guide available. Whether your child has been diagnosed or troubling symptoms are just becoming apparent, this book will point you in the right direction as you face the particular challenges of loving and raising a child with Asperger Syndrome.
Customer Reviews:
Must have for the newly diagnosed.......2007-09-17
Very informative. Very detailed. This is a must have for Parents just starting to discover Aspergers.
OASIS Guide to Asperger Syndrome...........2007-09-15
This is an excellent resource book. A must have for family members dealing with Asperger Syndrome!
Excellent Resource for AS!.......2007-05-07
This book is a definite addition to any parent's resource library on AS. It is comprehensive and has so much to offer, that it can't be digested in one read. It must be referred to over and over again. Should be purchased for pediatricians, school counselors and anyone who comes in frequent contact with your AS child. The entire family should read this to better understand the AS child.
Oasis Guide to Asperger Syndrome.......2007-03-24
This book has helped me understand how difficult it is for someone with AS. It is everything that it says it is and more, my husband and I were feeling so hopeless and unsure of the next step. This book explained everything good and bad without sugar coating it.
Now when we run into a stumbling block I turn to the Oasis Book.
Not what I expected.......2007-03-09
Asperger Syndrome is a lot more subtle than the book would seem to indicate. Yes, Asperger is related to autism, but it is hardly the debilitating issue that this book would seem to imply.
This book makes it look like only children are diagnosed with this and have a seriously debilitating disorder as a result. AS is rarely such a disabling disorder and many people are never diagnosed with it except through adult counseling.
The information, though suspect because of the range of disability, is still very good and very well presented.
Amazon.com
Avowed Martha Stewart fans--and the rest of us, too--have cause to applaud. The Martha Stewart Living Cookbook, which marks the 10th anniversary of the magazine from which the book takes its name and 1,200 recipes, is a winner. A wide-ranging trove, it tackles with equal aplomb the basics--from fried chicken to apple pie--and "newer" dishes such as Roasted Eggplant and Red Pepper Soup, Veal Stew with Shallots and Wild Mushrooms, and Pistachio Gelato. Both daily cookbook and stylish culinary guide, Living should prove useful to cooks facing the what-should-we-have-for-dinner dilemma and those seeking delicious dishes for entertaining.
The book's 19 chapters cover every dish type. Ranging from hors d'oeuvres to desserts (there are three chapters on sweets, plus candy-making formulas), and including sections devoted to vegetarian main courses, salsas, sauces, and dips, Living's world-spanning dishes are imaginatively conceived and meticulously presented. A few standouts among many include Pappardelle with Osso Buco Sauce, Chunky Vegetable Potpie, and Ginger Pecan Cake. Also at hand are comprehensive ingredient and equipment glossaries; cooking tips and techniques; "101" recipes (basic formulas such as Omelet 101); extensive lists of food and equipment sources; and 32 pages of color photos. Like its parent publication, the book strikes just the right chord for those who want to cook along with Martha. --Arthur Boehm
Book Description
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers.
At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner.
Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America.
Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.
Customer Reviews:
Mixed Results from Recipes.......2004-03-02
I have had mixed results from this cookbook.
For desserts: The white cake is a disaster-much to dry. The apple pie is okay. The chocolate desserts come out better.
For entrees: The cookbook has greater success when the recipes are basic. The risotto is wonderful, very creamy and cheesy. The meatballs came out okay.
I wouldn't recommend purchasing this cookbook for a novice cook. There are often difficult-to-find ingredients or unusual preparations.
Fruitcake Lovers Unite!.......2004-01-11
I love fruitcake and I have sampled so many recipes that my friends call me Dr. Fruitcake! Martha Stewart's recipe is the greatest! It's more than just fruit and nuts loaded with rum. It has body, and character. No holiday table should be without this recipe and several others featured in this fine book.
James H. McGavran
This Is Not Very Good Cookbook - Too Hard.......2003-01-13
I prefer the How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, Betty Crocker's Picture Cookbook, The Low-Carb Comfort Food Cookbook.
Another Good One From Ms. Martha!!.......2002-09-16
Love her or hate her, she has some good recipes!! Easy to follow, awesome results.
Love to cook - love to eat even more!.......2002-07-10
OK...I'm not a big fan of Martha, every time I see her on TV I can't help but wonder where the "creativity" comes from...she seems so bland. What I like about the cookbook are some of the "101" recipes, for basics with zip. The meatloaf is amazing, and my mashed potatoes are crowd pleasers. What I don't like is that there is no estimate on prep time, whether this is something good to freeze, and what would be good to serve with it, etc. So in a sense, a little outdated in presentation.
Average customer rating:
- Allergies Lead Me to Soy
- Food-Snob Friends
- Do not waste your money
- Another beautiful cookbook
|
The Taste for Living WORLD Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease
Beth Ginsberg ,
Michael Milken ,
Susan Stuck ,
Gary Moss ,
Burke/Triolo ,
Mike Milken , and
Martha Stewart
Manufacturer: Cap Cure
ProductGroup: Book
Binding: Hardcover
General
| Cooking, Food & Wine
| Subjects
| Books
Healthy
| Special Diet
| Cooking, Food & Wine
| Subjects
| Books
Low Fat
| Special Diet
| Cooking, Food & Wine
| Subjects
| Books
Low Fat
| Diets
| Diets & Weight Loss
| Health, Mind & Body
| Subjects
| Books
General
| Special Conditions
| Diets & Weight Loss
| Health, Mind & Body
| Subjects
| Books
Low-Fat Diet
| Special Conditions
| Diets & Weight Loss
| Health, Mind & Body
| Subjects
| Books
Martha Stewart
| Expert Advice
| Home & Garden
| Subjects
| Books
Similar Items:
-
The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer
-
The Prostate Diet Cookbook: Cancer-Fighting Foods for a Healthy Prostate
-
The Prostate Cancer Protection Plan : The Foods, Supplements, and Drugs that Can Combat Prostate Cancer
-
Eat to Beat Prostate Cancer Cookbook
-
The Whole Soy Cookbook, 175 delicious, nutritious, easy-to-prepare Recipes featuring tofu, tempeh, and various forms of nature's healthiest Bean
Accessories:
-
Tanita BC533 Glass Innerscan Body Composition Monitor
ASIN: 0967365503 |
Book Description
In The Taste for Living WORLD Cookbook, Mike Milken has once again commissioned chef Beth Ginsberg to transform more than 100 global favorites-- including quiche Lorraine, Spaghetti Bolognese, fajitas and crme brulee, into practically fat-free recipes loaded with cancer-fighting nutrients and soy protein. These low-fat dishes help fight heart disease too.
The ink was barely dry on the first Taste for Living Cookbook (CaP CURE, 1998), when chef/author Beth Ginsberg began perfecting the new recipes for her second collaboration with philanthropist and financier Mike Milken. The Taste for Living WORLD Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease (CaP CURE, October 1999, distributed by Time-Life) explores the vibrant international flavors that have become so much a part of American cooking today.
Ginsberg, a Culinary Institute of America graduate and natural foods chef, is a master at transforming high-fat classics such as spaghetti Bolognese, quiche Lorraine and egg rolls into soy-rich fare that meets the high standards for healthfulness and flavor that Mike requested when she became his personal and corporate chef.
"Don't give up the dishes and the flavors you love," encourages Ginsberg. "Change the ingredients. Adapt your cooking methods. You dont need lots of fat for food to taste great."
When Mike Milken was diagnosed with advanced prostate cancer in 1993, he quickly swore off the high-fat fare that he had eaten most of his life. He also founded CaP CURE, the Association for the Cure of Cancer of the Prostate. Working with some of the nation's top cancer researchers, he recognized the vital importance of cutting fat and increasing the consumption of soy protein to 40 grams daily--not an easy feat for a man who used to eat a fried-egg-and-bacon sandwich every morning.
L.A. chef/ restaurateur Beth Ginsberg convinced him that she could create healthy versions of his favorite dishes. Through the Taste for Living cookbooks, Mike and Beth share these great recipes with people who love to eat and people who want to lower their risk of cancer and heart disease through a healthy diet.
The more than 100 recipes in The Taste for Living WORLD Cookbook are all easy to follow, and each is accompanied by a complete nutritional analysis. Colorful icons tell the cook how long it takes to prepare a recipe from start to finish. Most are well under one hour.
The all-new Taste for Living WORLD Cookbook is organized into 14 complete menus, each featuring the cuisine of a particular country or region. Youll find some of the best known dishes from the French, Italian and Chinese repertoire. Youll be tempted by the aromatic flavors of the Indian, Caribbean, Mexican and American offerings. Individual menus offer appetizers, main course options and scrumptious (and wonderfully healthful) desserts.
As a bonus, the final section focuses on Mike's love for American junk food. From corn dogs to chocolate cupcakes, doughnuts to deep-dish pizza, you'll find recipes for the foods you thought were forbidden in a healthy diet. Ginsberg has not only taken the fat out of these notorious bad-guys of the American menu, she's enriched their nutrition profiles with soy protein, added fiber, vitamins and crucial micronutrients.
The Taste for Living WORLD Cookbook doesn't rely on exotic, hard-to-find ingredients to produce flavorful international food. Everything you need--from tofu, tempeh and tamari soy sauce to assorted grains, beans and produce--is available at large supermarkets or natural food stores nationwide. A special section at the back, "The Healthy World Pantry" provides additional information about all the ingredients.
More than a collection of recipes, The Taste for Living WORLD Cookbook presents up-to-date nutrition facts in the battle against cancer and heart disease. Sidebars look at different foods currently being studied for their potential roles fighting these chronic diseases. Special contributors David Heber, M.D., Ph.D., Director of the UCLA Center for Human Nutrition and Dean Ornish, M.D., Director of the Preventive Medicine Research Institute in Sausalito, CA, provide the scientific basis for why this diet works.
Scores of luscious full-color photographs from award-winning Burke-Triolo Studios in Los Angeles prove that low-fat, healthy food can and does look absolutely delicious.
CaP CURE, the Association for the Cure of Cancer of the Prostate, located in Santa Monica, California, is a nonprofit public charity that rapidly identifies and funds promising prostate cancer research. CaP CURE scientists have developed revolutionary vaccines, nutritional therapies and other treatments that give hope to prostate cancer patients. CaP CURE-supported researchers are currently conducting more than 70 human clinical trials of various therapies. The organization also works to raise public awareness of the role that diet plays in reducing the risk of cancer and other chronic diseases. All profits from The Taste for Living World Cookbook go to further CaP CURE's research.
From cacciatore to sukiyaki to enchiladas, and from tiramis to banana pudding, The Taste for Living WORLD Cookbook is for anyone who cares about enjoying good flavor and good health.
Customer Reviews:
Allergies Lead Me to Soy.......2001-10-24
At the recommendation of my grandmother, I purchased this book for help in preparing recipes prepared with soy. I was diagnosed with many allergies and I can no longer eat dairy products, corn, mushrooms, etc. (that's only the beginning, the list goes on!). I knew about tofu but I didn't know what to do with it. Using this book as a guide, I prepared a spinach lasagne following the ingredience for spinach ravoli (pg. 35). It was delicious, if I don't say so myself! I would definitely recommend this cookbook. I like using it as a guide to help with new ideas in food preparation. Bona Petite!
Food-Snob Friends.......2000-08-11
I loved this book. I've been a vegetarian for years, and have had to live with the scorn of my food-snob friends, many of whom wouldn't come to my house for dinner parties. So I cooked a feast of Ginsberg's recipes and impressed them all-finally. The Chinese food is especially tasty, although the biscotti was terrific. I brought it to work and everyone ate it up.
Do not waste your money.......2000-02-21
The recipes are time intensive and many are tasteless. Health food does not deservice the bad rap.
Another beautiful cookbook.......1999-10-02
I enjoyed the Taste for Living Cookbook so much, I am thrilled that Beth Ginsberg continued to share her creativity in the kitchen in this new book. The WORLD cookbook contains all my favorite Italian, Chinese and Mexican recipes, re-invented with soy protein-- something I know will contribute to a long life for me and my family. And who would have thought we could still enjoy the all-American Chicago deep-dish pizza and Philly cheese steak without sacrificing health?! I have learned so much! Looking forward to Book 3.
Book Description
Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal entertaining and menu ideas. Each issue of Living has included Martha's favorite recipes, as well as the staff's. For the first time, more than six hundred of these holiday dishes are collected in one volume:
The Martha Stewart Living Christmas Cookbook.
Throughout the ten chapters of recipes, every element of holiday entertaining—from hors d'oedvres and cocktails through main courses and desserts—is covered. Whether you're searching for an eggnog to sip on Christmas Eve, planning to serve a traditional roast goose for Christmas dinner, or putting together a festive brunch for overnight guests,
The Martha Stewart Living Christmas Cookbook offers a comprehensive array of classics and new favorites to choose from. Guiding you are how-to photographs and illustrations, along with sixty-four pages of beautiful color photographs that will inspire even novices to get into the kitchen and start cooking. The book is filled with tips and techniques, and it also includes a special menu section to help you create the perfect meal.
This collection of recipes—ranging from simple to extravagant—makes an indispensable cookbook, not just for Christmas Day, but for the entire holiday season.
Customer Reviews:
Great little Christmas book.......2004-12-13
After Martha Stewart went to prison, I guessed that perhaps the price of her books would go down due to lack of demand for them.
I bought two of these books as Christmas gifts for relatives, because I have always admired her work and presentation qualities. In ordering them as gifts, considering her past work, I felt safe in assuming that my relatives would be pleased with them. They were! I know I got two fantastic bargains. I have heard a lot of negative things about Stewart as a person, but her work is top-rate regardless of her personality traits. Even if you never make any of the recipes, the pictures are great to look at and the recipes are fun to read.
Martha the great.......2004-11-11
If the cookie crumbles, Martha will make pie crust crumbs out of it, just as she is doing in prison (COUGH). Her recipes are wonderful, her holiday spirit contagious...what can you say about a woman who bakes with Elmo and Miss Piggy for her Christmas specials?
Martha's recipes are classic and yet innovative, a must for your holiday baking shelf.
This book MUST be in your cookbook collection!.......2003-10-28
I have read this newly-published cookbook from cover to cover today and I LOVE IT! It's not surprising Martha Stewart could put together a collection of recipes representing the Christmas holiday. Some cookbooks only focus on Christmas cookies or only Thanksgiving, but this cookbook highlights sophisticated recipes from drinks (I hadn't seen a Ramos Gin Fizz in a cookbook ever!) to entrees and of course, desserts. Sure, there are only so many things you can do with cranberries, chestnuts, hazelnuts, and pumpkins, but these are not tired, redone recipes just so she could publish yet another cookbook. This book is polished, much like the format of her h'ors d'oeuvres book. Beautiful photographs, great recipes. Anyone who loves cooking during the Christmas holidays, and not just bake cookies, will definitely love this cookbook!
Amazon.com
Glazed Ham 101 and Mrs. Kostyra's Babkas
From Martha Stewart, Author of The Martha Stewart Living Cookbook: The Original Classics and The Martha Stewart Living Cookbook: The New Classics
Throughout my childhood in Nutley, New Jersey, holiday meals--and even summer picnics--often included a delicious smoked ham. My father would take special trips into Manhattan to Mr. Kurowycky's shop on the Lower East Side, which specialized in Eastern European-style cured meats. When Dad returned home, we'd score the ham, brush on a thick layer of brown sugar, and bake it in the oven.
I've made many of my own trips to Kurowycky's until very recently, when the store closed. As for the ham's preparation, I tinkered with the family recipe, incorporating different spices and sweeteners to create my own glaze. In this version, the spice from the yellow mustard and fennel seeds balances the brown sugar and molasses, while the fresh bay leaves wrapped around the shank bone add an ornamental and flavorful finish. --Martha Stewart
See the recipes for Glazed Ham and Mrs. Kostyra's Babkas in the Fall into Cooking store.
Book Description
A culinary treasure, The Martha Stewart Living Cookbook—The Original Classics became an indispensable reference when it was first published. Now, years later, comes its companion volume, The Martha Stewart Living Cookbook—The New Classics, which includes an index for both volumes and collects more than 1,200 of the best-of-the-best recipes that have appeared in Martha Stewart Living magazine since 2000.
From the practical to the inspirational, from quiet suppers for two to dinner parties for ten, The Martha Stewart Living Cookbook—The New Classics has options for every meal and every cook, with family-pleasing classics, new fare, and twists on both. Whether you’re looking for an easy weeknight dinner such as Tuna Steaks with Mint Sauce or a sophisticated hors d’oeuvre like Prosciutto Crostini and Fresh Figs with Gorgonzola or a rich dessert like the Ultimate Malted Brownie Sundae, The Martha Stewart Living Cookbook—The New Classics provides excellent choices across 22 categories. In addition to recipes for all-time favorites such as Lasagne Bolognese, Chicken Soup with Dumplings, the Best Onion Rings, and Apple Pie with Cheddar Crust, you will find helpful how-to photographs that demystify preparations for piecrust, gnocchi, soufflés, and more. Here, too, are cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients.
With the same stunning color photography and easy-to-follow, comprehensive format that grace the pages of Martha Stewart Living and The Martha Stewart Living Cookbook—The Original Classics, this new volume is a must-have reference that will become a loved and oft-used favorite of every home cook.
Amazon.com
Glazed Ham 101 and Mrs. Kostyra's Babkas
From Martha Stewart, Author of The Martha Stewart Living Cookbook: The Original Classics and The Martha Stewart Living Cookbook: The New Classics
Throughout my childhood in Nutley, New Jersey, holiday meals--and even summer picnics--often included a delicious smoked ham. My father would take special trips into Manhattan to Mr. Kurowycky's shop on the Lower East Side, which specialized in Eastern European-style cured meats. When Dad returned home, we'd score the ham, brush on a thick layer of brown sugar, and bake it in the oven.
I've made many of my own trips to Kurowycky's until very recently, when the store closed. As for the ham's preparation, I tinkered with the family recipe, incorporating different spices and sweeteners to create my own glaze. In this version, the spice from the yellow mustard and fennel seeds balances the brown sugar and molasses, while the fresh bay leaves wrapped around the shank bone add an ornamental and flavorful finish. --Martha Stewart
See the recipes for Glazed Ham and Mrs. Kostyra's Babkas in the Fall into Cooking store.
Book Description
There are certain tools no home cook should be without: a well-sharpened chef’s knife, sturdy mixing bowls, and The Martha Stewart Living Cookbook–The Original Classics. This indispensable reference book gathers more than 1,100 recipes published in Martha Stewart Living from its inception in 1990 to 2000–a decade’s worth of the best of the best from every issue. Now, well into the magazine’s second decade, the editors of Martha’s flagship magazine have revisited this landmark cookbook, adding new content such as suggested menus, an updated pantry and equipment section, a revised source list, how-to photos, and nutritional information to reflect the way we cook today.
From basics to breakfast, from poultry to pastry, The Martha Stewart Living Cookbook–The Original Classics is filled with recipes for every cook and every occasion. Whether it’s a special dinner party, a sit-down luncheon for a bride-to-be, or a casual weeknight supper, this updated collection offers wonderful options across 22 categories, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts. Throughout, there are essential classes (cooking 101s) for dishes that should be in every cook’s repertoire: roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes, as well as recipes that invite you to stretch your cooking knowledge and expertise.
Helpful tips and techniques, comprehensive equipment glossaries, plus a guide to finding unusual ingredients make the kitchen-tested recipes accessible to home cooks everywhere. The Martha Stewart Living Cookbook–The Original Classics belongs on every kitchen counter in America.
Customer Reviews:
excellent cookbook.......2007-09-16
A really great cookbook--not too complicated, but not dumbed down. A decent variety for an MS book None of the recipes are TOO exotic, but foods from a variety of cultures are here. Granted it's mostly American/European, but there's a fair number of Latin and Asian foods and a bit of others as well.
If anything, I'd like to see more in the Meats chapter. Poultry chapter, breakfast chapter, and all the baking chapters are particularly strong. Some nice hints here and there--like how to make a paper clip into a cherry pitter.
NOT a comprehensive cookbook--don't think this will replace your JOY of COOKING book! But, this is my new GO-TO for cooking for company, or a bit more fancy weekday meal.
One interesting thing about this and Great Food Fast is that you see a lot of the graduated/advanced versions of simple dishes from GFF in MSLC! Examples: tortilla pie and pork tenderloin with mustard sauce are represented in both, with a longer ingredient list in this book. The tortilla pie gets cornmeal crusted chicken and other stuff added, and the sauce for the pork is more sophisticated--and includes blackberries! Blackberries and dijon are an EXCELLEND combo, BTW. So, I suppose this is a good book to graduate to if you're a beginner and are ready to move past simpler stuff.
I consider myself a fairly advanced HOME cook, and though there's not much in this book that stretches my abilities, it's a welcome addition to my large collection--I just think when you do something Martha's way, you're doing it in a correct, classy way! (I say that because I love her baking handbook)
I recommend this book highly.
Average customer rating:
|
Breakfast and Brunch Recipes excerpted from The Martha Stewart Cookbook
Manufacturer: Clarkson Potter
ProductGroup: Book
Binding: Pamphlet
General
| Cooking, Food & Wine
| Subjects
| Books
Entertaining
| Home & Garden
| Subjects
| Books
| Christmas & Hanukkah
| Flower Arranging
| General
| Holidays
| Party Planning
Martha Stewart
| Expert Advice
| Home & Garden
| Subjects
| Books
ASIN: B000P5YOAM |
Books:
- The Perricone Prescription: A Physician's 28-Day Program for Total Body and Face Rejuvenation
- The Persistence of Memory: A Biography of Dali
- The Pocket Parent
- The Silicon Boys: And Their Valley of Dreams
- The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less
- The Well of Eternity (WarCraft: War of the Ancients, Book 1)
- They Had No Choice: Racing Pigeons at War
- Too Perfect: When Being in Control Gets Out of Control
- Torn Allegiances: The Story of a Gay Cadet
- Useful Idiots: How Liberals Got It Wrong in the Cold War and Still Blame America First
Books Index
Books Home
Recommended Books
- The Hero with a Thousand Faces
- St Thomas Aquinas Summa Theologica
- Mefisto
- Mediterranean Domestic Architecture for the United States
- LIES AT THE ALTAR: THE TRUTH ABOUT GREAT MARRIAGES
- Observational Studies
- Nation-building in the Post-Soviet Borderlands: The Politics of National Identities
- Sightseeking: Clues to the Landscape History of New England
- Jetway Joshua Aka Carl Lewis Lodjic: Four Score and Twenty
- Ireland Business & Investment Opportunities Yearbook
