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Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant
Marvin & Walter Rosen Manufacturer: William Morrow Cookbooks ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0688159001 |
Amazon.com
Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. Three generations of the Rosen family have served up not only cheesecakes, but also a wealth of other diner delicacies, from Brisket Melt to out-of-this-world ice-cream sodas. Written by the sons of founder Harry Rosen, Welcome to Junior's combines slices of Brooklyn's history and culture with fascinating stories, and, thankfully for us, more than 100 recipes, including 7 for cheesecake. Of course, the real cheesecake recipes are a closely guarded secret, but the Rosens share a similar blueprint with us that ensures "you'll soon be experiencing the taste of ecstasy." There are no soggy graham-cracker bases here--just a lovely layer of light sponge-cake, which can be prepared in the home kitchen in five simple steps. Then, a bounty of cheesecake toppings are yours, including fresh blueberries, juicy pineapple, decadent chocolate swirl, and even pumpkin. Lest we forget what else Junior's has to offer, the Rosens share recipes for, among others, Baked Meat Loaf with Mushroom Sauce, French Fried Onion Rings, even Matzoh Ball Soup.Junior's is much more than a diner; it is an experience, an urban retreat where good old-fashioned service still exists, where fantastic food is a guarantee, and where regulars and newcomers are all welcome. If you can't make it there in person, let Welcome to Junior's transport you there with words. --Naomi Gesinger
Book Description
Welcome to Junior's! is a nostalgic tour of Brooklyn from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for its rich and creamy cheesecake. Junior's holds a special place in Brooklyn, also home of the Brooklyn Dodgers, Coney Island, and the Brooklyn Bridge. As well as a decade-by-decade history of the golden age of Brooklyn with wonderful photographs from the past fifty years, scattered throughout are memories and stories of how Junior's grew from its modest beginnings to its success today.
From the very first day Junior's opened its doors in 1950 on the corner of DeKalb and Flatbush Avenue Extension in downtown Brooklyn, three generations of the Rosen family have worked hand in hand to build their restaurant into one of the most popular eateries in the borough today. First Harry Rosen, then his sons, Marvin and Walter, and now his grandsons, Kevin and Alan, have worked tirelessly to create and continue a famous Brooklyn neighborhood tradition -- a family restaurant that commands loyalty from its customers, and one to which they return day after day.
Going to junior's is an event. It is a place that has become a home-away-from-home for Brooklynites over the years and is a popular destination for people from the entire New York metropolitan area. Today, just as on the day it opened, Junior's remains a quintessential Brooklyn phenomenon. It even looks remarkably like it did in the fifties -- bright orange booths that seat nearly four hundred, a glistening counter surrounded with diners, a busy soda fountain, and, of course, the bakery, brimming with all kinds of cheesecakes, homemade pies, towering layer cakes, and buttery pastries. Not only does Junior's stand for the best of ethnic, down-home fare but it also serves the best cheesecake in New York -- at the last count over four million slices each year.
Welcome to Junior's! is not only a memory book to treasure but a cookbook with over one hundred favorite recipes. From Junior's signature cornbread, matzoh ball soup, crisp fried chicken, cheese blintzes, and baked stuffed shrimp to its legendary desserts -- Junior's famous #1 pure cream cheesecake, lemon meringue pie, strawberry shortcake, chocolate fudge layer cake, and ice-cream sundaes -- these recipes allow you to re-create a small slice of Junior's right in your own home kitchen.
Customer Reviews:
Tasty Book.......2006-11-06
Remembering Brooklyn's Best.......2006-07-22
My Favorite Cookbook.......2006-01-03
Delicious!.......2005-12-11
No bad recipes for me.......2005-04-06
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Junior and High School Chronicles: Knock Before Entering
Dania Lebovics Manufacturer: Kiddy Chronicles ProductGroup: Book Binding: Ring-bound Similar Items:
ASIN: 0973399430 |
Book Description
A memory binder for the junior high and high school years.
American booksellers have sold more than 100,000 Baby Chronicles and School Year Chronicles. Now, beginning in Grade 6 and continuing through Grade 12, Jr. & High School Chronicles carries on the theme with creative pages that guide and motivate a teenager to record details that might otherwise be forgotten. The roomy binder welcomes the addition of memorabilia and souvenirs and is designed to accommodate standard letter-size inserts, such as photo album pages and clear plastic sleeves (not included).
The memory book prompts a teenager to record events such as:
The binder also has room for:
Jr. & High School Chronicles is a comprehensive record and memory keepsake of a teenager's junior and high school years.
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Tell Me More: A Cookbook of Spiced With Cajun Tradition and Food Memories
Junior league of Lafayette Manufacturer: Junior League of Lafayette, Inc. ProductGroup: Book Binding: Plastic Comb Similar Items:
ASIN: 0935032258 |
Book Description
This cookbook spiced with Cajun traditions and food memories, is bursting with recipies and stories chronicling Cajun ways, past and present. You'll learn to make dishes using basic pantry items. The book features prints and cover by the late nationally known Cajun artist Floyd Sonnier. Over 60,000 copies have been sold.Customer Reviews:
One of the best cajun cookbooks.......2004-03-10
A great cookbook for families on the go.......2004-03-09
There are better Cajun Cookbooks available.......2001-09-17
Second: the needs work part-
These recipes were gathered together from a group of people. Because of this, many of the recipes are not typically cajun recipes. For example, there are many pasta recipes which have nothing to do with Cajun cooking. If you are looking for a cookbook with traditional Louisiana cooking try Talk about Good.
However, if you collect cookbooks and want to add an interesting cookbook to your collection, this is the one. Just realize that you will find many recipes in this book that are already in other cookbooks. If you are interested in reading about Louisiana and want some traditional recipes, this is a good book to get. Just realize that there will many non-Louisiana recipes included in this book.
Good Only as a Supplement.......2000-12-09
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A Handbook for First Year Teachers: Ready, Set, Go!
Memory Schorr Manufacturer: Teacher Ideas Press ProductGroup: Book Binding: Paperback ASIN: 1563081709 |
Book Description
Brimming with inspiration and ideas, this book is a basic how-to guide for new primary teachers and education students. The author provides a complete first-day plan, parent interaction strategies, and ideas for setting up learning centers and integrating seasonal activities. Written in a conversational style, the text is punctuated with amusing and poignant stories from the author's 32 years in primary classrooms. A multitude of tips for preparation and success equip users for their first year of teaching. In addition, veteran teachers will find refreshing ideas to lift them out of the classroom doldrums and nourish their love of teaching. A must read for new teachers, this book is an invaluable addition to the professional library and a handy resource for principals and supervisors who guide and encourage teachers. Grades 1-3.Customer Reviews:
A great step-by-step plan for beginning elementary teachers.......1999-05-12
Very inspriational book for first year teachers.Great ideas.......1998-10-07
Great for primary teachers, but not for higher grades........1998-07-19
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In Memory of Junior
Clyde Edgerton Manufacturer: Algonquin Books ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 1565120108 |
Book Description
In the Bales-McCord family there are several old people contemplating their final resting places. Two of them--Glenn and Laura Bales--are in bad shape, and everybody is wondering which one will go first. Join them in Summerlin as they attend to the business of passing on--and passing down. A BOOK-OF-THE-MONTH CLUB SELECTION.Customer Reviews:
Dreary and Dry.......2004-05-27
That said, I must confess that I really disliked _In Memory of Junior_. ["Hate" is such a strong word and I shall reserve it for a book that really makes me grind my teeth in disgust.]
This, as well as other Edgerton books, are marked as being humorous. I found nothing to laugh at in this work. While _Lunch at the Piccadilly_ was lighthearted in its handling of old age and the inevitability of death, I found _Junior_ almost tacky.
I didn't bond with any of the characters,so I won't bother picking them out here. They all seemed ridiculously shallow and so poorly expounded upon that they seemed to be almost afterthoughts in the writing process.
For once, this Edgerton title has a conclusive ending, however by the time I got to it, I really didn't care. Making it to the ending was a real accomplishment.
The humor in this book is almost sterile compared to the gut-busting bawdiness of _Egypt_ and _Killer Diller_, and honestly, I miss that.
Great humor......great story........1999-07-30
Down home fun!.......1997-09-29
You'll laugh out loud & what's better than that?.......1996-06-20
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The 1968 Ribault Memories (Yearbook of Ribault Junior High School - Jacksonville, Florida)
Ribault Yearbook Staff Manufacturer: Ribault Junior High ProductGroup: Book Binding: Hardcover ASIN: B000V3T3OU |
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Cougar Memories - 1967-1968 (Junior High Year Book)
Staff of J. F. Kennedy Junior High School (eds.) Manufacturer: J. F. Kennedy Junior High ProductGroup: Book Binding: Paperback ASIN: B000KGNR4A |
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Cougar Memories - 1968-1969 (Junior High Year Book)
Staff of J. F. Kennedy Junior High School (eds.) Manufacturer: J. F. Kennedy Junior High ProductGroup: Book Binding: Paperback ASIN: B000KGLNHI |
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Cougar Memories - 1969-1970 (Junior High Year Book)
Staff of J. F. Kennedy Junior High School (eds.) Manufacturer: J. F. Kennedy Junior High ProductGroup: Book Binding: Paperback ASIN: B000KGHEXU |
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Cougar Memories - 1970-1971 (Junior High Year Book)
Staff of J. F. Kennedy Junior High School (eds.) Manufacturer: J. F. Kennedy Junior High ProductGroup: Book Binding: Paperback ASIN: B000KGLND2 |
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The War of the Ring: The History of The Lord of the Rings, Part Three (The History of Middle-Earth, Vol. 8)
J.R.R. Tolkien Manufacturer: Houghton Mifflin ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0618083596 |
Book Description
In The War of the Ring Christopher Tolkien takes up the story of the writing of The Lord of the Rings with the Battle of Helm's Deep and the drowning of Isengard by the Ents. This is followed by an account of how Frodo, Sam and Gollum were finally brought to the Pass of Kirith Ungol, at which point J.R.R. Tolkien wrote at the time: 'I have got the hero into such a fix that not even an author will be able to extricate him without labour and difficulty'. Then comes the war in Gondor, and the book ends with the parley between Gandalf and the ambassador of the Dark Lord before the Black Gate of Mordor.Customer Reviews:
Notes from Isengard to Mordor's Gates. Fabulous.......2007-02-25
I almost feel like giving this a 3, but it's tolkien for god's sake.......2006-03-14
Not for the faint of heart..........2005-10-08
Another study in Rings' creation.......2004-05-09
If you're not a Tolkien fan, you need not apply. These incomplete and unfinished texts will only bore you. But if you're interested in seeing how the Professor developed the rich creation of Middle Earth, warts and all, this is a treasure trove of material.
This book is part of the larger, 12-part History of Middle Earth series, which takes a close look at the creation of Tolkien's greatest achievement - Middle Earth itself - through early drafts, unpublished texts, and dead end writings.
For ardent Tolkien readers, the series is a fascinating look at one of the great literary creations of the 20th Century, full of rich detail, writings never before seen, and stories only now being told. For more casual fans, it's text better left unread.
Like the volumes that came before ("The Return of the Shadow" and "The Treason of Isengard"), we have the earliest versions of what would later become "The Lord of the Rings." Tolkien's troubles in bringing the story to a close, abandoned storylines, and alternate endings are all presented in incomplete prose. (Take a peak at the original end of Eowyn's character arc).
The wealth of information is fantastic, and Christopher Tolkien goes to great lengths to examine each text, putting them in the context of the larger puzzle of his father's writings. The exploration of how "The Lord of the Rings" came about is fantastic - for those interested. Otherwise, it will bore. This is, after all, a series of unfinished draft chapters and essays on the text. I enjoyed it, but many won't.
Anybody wishing to do a study of Tolkien's craft, into "behind the scenes" writings, or just interested in finding a few snatches of new Middle Earth material (even if in unfinished form, there are some scattered throughout the series) will certainly find what they are looking for here. Christopher Tolkien's work here is appreciated by scores of ardent Tolkien fans. Those looking for fresh new tales about hobbits and heroes, however, will be disappointed. This isn't new fiction, nor does it even feature finished works. Seek elsewhere if you are looking for more tales in the way of "The Lord of the Rings."
Another masterful contribution to an excellent series.......2004-04-19
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