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Food Proteins: Properties and Characterization (Food Science and Technology (Vch Pub))
Manufacturer: Wiley-VCH ProductGroup: Book Binding: Hardcover ASIN: 0471186147 |
Book Description
Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.
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Beer and Wine Production: Analysis, Characterization and Technological Advances (Acs Symposium Series)
Manufacturer: An American Chemical Society Publication ProductGroup: Book Binding: Hardcover ASIN: 0841227144 |
Book Description
Describes how modern technology is used to produce and maintain the flavor quality of beer and enhance the quality of wine. Discusses the current understanding of the sensory aspects of natural phenolic and terpenoid compounds in grapes and the sensory effects of certain competitive spoilage organisms present in fermenting grape juice. Presents insights into how current analytical, filtration, and enzyme technologies are used to analyze and process beers and wines. Also includes chapters on home brewing and winemaking.
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Characterization and Measurement of Flavor Compounds (Acs Symposium Series)
Manufacturer: An American Chemical Society Publication ProductGroup: Book Binding: Hardcover ASIN: 0841209448 |
Book Description
Examines the sensory, chemical, and physical methods for characterizing and measuring flavor compounds. Highlights state-of-the-art instrumental techniques and their application to studies of flavor. Also covers sensory methods as well as new methods for extracting, derivatizing, and
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Characterization of Cereals and Flours: Properties, Analysis, and Applications (Food Science and Technology)
Manufacturer: CRC ProductGroup: Book Binding: Hardcover ASIN: 0824707346 |
Book Description
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.
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Characterization of Food
Manufacturer: Elsevier Publishing Company ProductGroup: Book Binding: Hardcover ASIN: 044481499X |
Book Description
Hardbound. Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and arom
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Flavor Analysis: Developments in Isolation and Characterization (Acs Symposium Series)
Manufacturer: An American Chemical Society Publication ProductGroup: Book Binding: Hardcover ASIN: 0841235783 |
Book Description
Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems, and the researchers come from throughout the industrialized world. Eleven of the chapters illustrate techniques for isolating volatile compounds from complex food matrices, including micro-scale liquid-liquid extraction, headspace sampling, solid phase microextraction, supercritical fluid extraction, and thermo desorption. The chapters devoted to analytical characterization include analyses of Amadori compounds, sulfur compounds, chiral compounds, coumarins and psoralens, flavor precursors, and natural products by GC, GC-MS, HPLC-MS, CCC (countercurrent chromatography), and GC-IRMS (gas chromatography isotope ration mass spectrometry). The final section covers sensory characterization and describes examples using the gas chromatography-olfactory techniques OSME and AEDA as well as the new GC-SOMMSA (selective odorant measurement by multisensor array).
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Fruit Flavors: Biogenesis, Characterization, and Authentication (Acs Symposium Series)
Manufacturer: An American Chemical Society Publication ProductGroup: Book Binding: Hardcover ASIN: 084123227X |
Book Description
Examines new analytical techniques to determine authenticity of "natural" fruit flavors, aromas, and essential oils. Describes the biochemical pathways as well as bioconversion of fruit flavors. Reviews the conversion of flavorless precursors to intensely flavored key aroma components in tomatoes, apricots, and apples and describes the effect of packaging and storage on flavor of orange juice, apples, pears, and berries. Describes analytical and sensory characteristics of orange juice, cupuac, carambola, and kiwi fruit flavors and correlates analytical and sensory techniques. Explores the effect that environmental factors, maturity, and variety can have on the quality of fruit products.
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Handbook of Flavor Characterization (Food Science and Technology)
Manufacturer: Marcel Dekker ProductGroup: Book Binding: Hardcover ASIN: 0824747038 |
Book Description
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception. Identifying emerging analytical methods and future research paths, the Handbook of Flavor Characterization studies the interpretation and analysis of flavor and odor with in-depth research from renowned field professionals covering burgeoning areas of interest including genomics and in vivo mass spectrometer techniques. The book examines a wide range of sample preparation methods and conditions, and offers several comparisons of chemical detector sensitivities.
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Handbook of Food Analysis: Physical Characterization and Nutrient Analysis (Handbook of Food Analysis)
Manufacturer: Marcel Dekker ProductGroup: Book Binding: Hardcover ASIN: 0824750365 |
Book Description
Presenting an exhaustive compilation of analytical methods essential to every food chemist, this outstanding two-volume reference delineates the physical and chemical properties of nutrients and other food components and provides detailed, step-by-step descriptions of preparation, detection, separation, derivatization, and clean-up techniques--assessing the relative advantage, accuracy, and reliability of each procedure.
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Hazard Characterization for Pathogens in Food and Water: Guidelines (Microbiological Risk Assessment Series,)
Manufacturer: World Health Organization ProductGroup: Book Binding: Paperback ASIN: 9251049408 |
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Remote Sensing and Image Interpretation, 4th Edition
Thomas M. Lillesand , and Ralph W. Kiefer Manufacturer: Wiley ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0471255157 |
Book Description
The image to the right shows a volcanic landscape in central Africa, including parts of Rwanda, Uganda, and the Democratic Republic of the Congo (formerly Zaire). This image was obtained from the SIR-C multi-wavelength radar remote sensing system, operated on the space shuttle Endeavor in 1994. SIR-C monitors the earth's surface using wave-lengths of energy that are much longer than the visible light seen by the human eye; thus, the hues in this "false color" radar image have little to no relationship to what would be seen in ordinary visible light. The volcano at top center of the image is Karisimba, 4500 m high. The green patch on the lower slopes of Karisimba volcano, to the right of its peak, is an area of bamboo forest-one of the world's few remaining habitats for mountain gorillas. Only some 600-700 mountain gorillas still remain on earth. Because the SIR-C radar is virtually unaffected by weather conditions, it is an ideal tool for capturing images over the cloudy and misty volcanic areas where mountain gorillas live. Nyiragongo volcano (3465 m elevation) dominates the lower portion of the image some of the lava flows that surround it have a distinctive purple appearance in this image. As shown here, remote sensing in wavelengths of energy outside the range of visible light can often reveal aspects of our environment that complement what can be detected by the unaided eye. (This image covers a 24 km by 60 km area.) The global image (inset, below) is a composite view of vegetation cover on land and chlorophyll concentration in the oceans. This image was derived from data collected by the SeaWiFS global ocean color monitoring mission. Wide field-of-view sensors such as SeaWiFS permit continuous, long-term monitoring of the environment on a global scale, providing an important contribution to our understanding of the earth system as a single, integrated whole.Customer Reviews:
Absolutly One of the BEST!!.......2004-04-16
One of the best books in RS.......2000-10-12
A good technical overview of RS.......1998-02-12
Drawn out, very difficult to follow.......1996-05-22
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Remote Sensing for Geologists: A Guide to Image Interpretation
Gary L. Prost Manufacturer: CRC ProductGroup: Book Binding: Hardcover Similar Items: ASIN: 9057026295 |
Book Description
The interpretation of remote sensing images requires knowledge of the instruments used to acquire the images as well as the computer processing techniques used to generate them. Remote Sensing for Geologists: A Guide to Image Interpretation covers technology and processing techniques as they directly relate to interpreting imagery. This book is a manual of image interpretation that demonstrates what to look for on imagery when engaged in mineral or hydrocarbon exploration, mine and oil field development, engineering projects, and environmental monitoring. Four sections comprise this volume: project initiation; exploration techniques; exploitation and engineering remote sensing; and environmental concerns. They combine to provide you with a solid foundation of what image interpretation is, and enables you to recognize features of interest and effectively use imagery in projects for the petroleum, mining, or groundwater industries. About the Author Gary Prost obtained a BSc in Geology from Northern Arizona University and an MSc and PhD in Geology from the Colorado School of Mines. Over the past 25 years Prost has worked for the US Geological Survey, the Superior Oil Company (oil and minerals), and Amoco Production Company, serving four and a half years as the supervisor of the remote sensing group. His remote sensing experience includes both mineral and oil exploration in the United States and in more than thirty other countries. He is presently exploring for oil in frontier areas of Canada.
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An Introduction to Satellite Image Interpretation
Eric D. Conway Manufacturer: The Johns Hopkins University Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0801855772 |
Book Description
Eric D. Conway and the Maryland Space Grant Consortium present a fascinating introduction to the interpretation of satellite imagery, a technology of increasing importance for a wide variety of scientific applications. Prepared in association with the National Oceanic and Atmospheric Administration (NOAA), this extensively illustrated text and accompanying CD-ROM offer a thorough overview of the use of satellite technology in Earth and planetary science, weather forecasting, and environmental research.
The book covers the foundations of remote sensing, the types of satellites, and the basics of satellite image interpretation. Other topics include geographical, oceanographical applications, and atmospheric science applications of satellite imagery. With a fully indexed glossary, this well-written and thoughtfully presented text is ideal for science teachers, undergraduate and graduate students, professionals working in the field of operational meteorology, and others interested in knowing more about interpreting satellite imagery. The accompanying CD-ROM of satellite images enables the user to zoom in on many images (some of which appear in color), use overlays to identify important elements in the satellite image, and keep a notes file. The program requires a Macintosh, Windows, or Windows 95 operating system.
Customer Reviews:
Great guide.......2006-06-01
good textbook.......2004-02-04
Narrow Focus.......2001-11-16
Set of worksheets to provide practical exercises.......1998-10-12
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1998 IEEE Southwesrt Symposium on Image Analysis and Interpretation: April 5-7, 1998, Tucson, Arizona, U.S.A
Arizona) IEEE Southwest Symposium on Image Analysis and Interpretation (1998 : Tucson Manufacturer: Institute of Electrical & Electronics Enginee ProductGroup: Book Binding: Paperback ASIN: 0780348761 |
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Image Interpretation in Geology
S.A. Drury Manufacturer: Kluwer Academic Publishers ProductGroup: Book Binding: Paperback ASIN: 004550038X |
Customer Reviews:
Informative,easy to read.......1999-12-03
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Radar Interferometry - Data Interpretation and Error Analysis (Remote Sensing and Digital Image Processing, Volume 2) (Remote Sensing and Digital Image Processing)
R.F. Hanssen Manufacturer: Springer ProductGroup: Book Binding: Hardcover Similar Items: ASIN: 0792369459 |
Book Description
This volume is devoted to satellite radar interferometry (InSAR), a relatively new remote sensing technique used for geodetic applications such as topographic mapping and for high-accuracy monitoring of deformation of the Earth's crust. It offers a geodetic perspective of the technique, using a functional and a stochastic model to describe the relation between the observations and parameters and to discuss issues such as accuracy, robustness, and error propagation. It explains both theory and applications and provides a resource for future studies in the field. Radar Interferometry presents a geodetic technique, complementary to GPS, laser altimetry, photogrammetry, and leveling and comments on its pros and cons for various applications. It features the technique of radar interferometry meteorology, a new application in the field of atmospheric studies. Fine-resolution mapping of the atmospheric water vapor distribution offers new insights for meteorologists.
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Across-path DN gradient in Landsat TM imagery of Amazonian forests: A challenge for image interpretation and mosaicking [An article from: Remote Sensing of Environment]
T. Toivonen , R. Kalliola , K. Ruokolainen , and Naseem M Manufacturer: Elsevier ProductGroup: Book Binding: Digital ASIN: B000RR6SDE |
Book Description
This digital document is a journal article from Remote Sensing of Environment, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
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Efficiency of crop identification based on optical and SAR image time series [An article from: Remote Sensing of Environment]
X. Blaes , L. Vanhalle , and P. Defourny Manufacturer: Elsevier ProductGroup: Book Binding: Digital ASIN: B000RR3ALW |
Book Description
This digital document is a journal article from Remote Sensing of Environment, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
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Evaluation of RADARSAT-1 data for identification of burnt areas in Southern Europe [An article from: Remote Sensing of Environment]
M. Gimeno , and J. San-Miguel-Ayanz Manufacturer: Elsevier ProductGroup: Book Binding: Digital ASIN: B000RQZO94 |
Book Description
This digital document is a journal article from Remote Sensing of Environment, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
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GIS-based geomorphological mapping using remote sensing data and supplementary geoinformation [An article from: International Journal of Applied Earth Observations and Geoinformation]
A.S.M. Maksud Kamal , and S. Midorikawa Manufacturer: Elsevier ProductGroup: Book Binding: Digital ASIN: B000RR43PE |
Book Description
This digital document is a journal article from International Journal of Applied Earth Observations and Geoinformation, published by Elsevier in 2004. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.Books:
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