Restoration and Management of Lakes and Reservoirs, Third Edition

Book Description

It has been more than ten years since the last edition of the bestselling Restoration and Management of Lakes and Reservoirs. In that time, lake and reservoir management and restoration technologies have evolved and an enhanced version of this standard resource is long overdue. Completely revised and updated, the third edition continues the tradition of providing comprehensive coverage of the chemical, physical, and biological processes of eutrophication and its control. The authors describe the eutrophication process, outline methods for developing a pre-management and restoration diagnosis-feasibility study, and provide detailed descriptions of scientifically sound management and restoration methods. See what's new in the Third Edition: · New chapters on aquatic plant ecology and management · Emphasis on freshwater availability · A regional framework for water quality attainment · Methods of lake and reservoir restoration and management · Updates or revisions to all other chapters The book features in-depth discussions of techniques used to manage eutrophication in standing water bodies, procedures for using these techniques, the principles involved, and successes and failures through a selection of case studies and cost analyses. Each chapter includes an introduction to the scientific basis of the problem, a description of the methods and procedures, and presents several case histories. Potential negative impacts and costs, where known, are described. A useful classroom text, reference manual, and general guide, this is the text against which all other resources in this field are measured.

Management and Ecology of Lake and Reservoir Fisheries

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Management and Ecology of Lake and Reservoir Fisheries

Manufacturer: Blackwell Publishing Limited
ProductGroup: Book
Binding: Hardcover

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Book Description

In this comprehensive edited book, international experts in fisheries management and ecology review and appraise the status of lake and reservoir fisheries, assessment of fisheries yields, trophic ecology, rehabilitation and conservation, including a special section on African lakes where so much information of huge relevance to fisheries managers is now available.

Restoration and Management of Lakes and Reservoirs, Second Edition

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Restoration and Management of Lakes and Reservoirs, Second Edition
G. Dennis Cooke , Eugene B. Welch , Spencer Peterson , and Peter Newroth
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 0873713974

Book Description

Restoration and Management of Lakes and Reservoirs, Second Edition, provides comprehensive coverage of the most important chemical, physical, and biological processes that relate to the eutrophication of lakes and reservoirs and its control. Detailed discussions of the techniques used to manage eutrophication of standing water bodies, procedures for using these techniques, principles involved, and successes and failures are featured through a selection of case studies and cost analyses. The book will appeal to environmental engineers, consultants, regulatory personnel, limnologists, aquatic biologists, hydrologists, and water quality specialists.

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Coldwater lakes and reservoirs
Mary McAfee
Manufacturer: Colorado Division of Wildlife, Fish Research Section
ProductGroup: Book
Binding: Unknown Binding

Book Description

This, the most recent contribution to the Tetrahedron Organic Chemistry series, provides an integrated evaluation of the diversity of natural products in relation to biodiversity. The ongoing exploitation of biological resources, while maintaining an effective equilibrium on Earth, depends much on the conservation of biodiversity. To this end, parts one and two focus on biodiversity from all viewpoints, while explaining the link with natural products. The third section concentrates on the molecular-shape level, as a link to ecosystem and biodiversity, while the fourth section tackles actual functionalization, as a link to biodiversity at species level. Part five addresses the diversification of these resources from biotechnology and chemical technology, while the final part is concerned with maintaining natural product diversity on Earth.

Microbial Degradation of Natural Products

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Microbial Degradation of Natural Products

Manufacturer: Wiley-VCH Verlag GmbH
ProductGroup: Book
Binding: Paperback

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ASIN: 3527283544

Book Description

This handbook gives valuable information on how, and to what extent, natural products can be degraded by various selected microorganisms. Biochemical and genetic aspects of the different bacterial and fungal strains that occur in nature or in collections are thoroughly covered. Prepared as a reference source of microorganisms and their potential applications, the book places particular emphasis on the diversity of organisms. In addition, it describes the activity of the various enzymes involved, many of which are already used in the manufacturing and improvement of food.

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Bioactive Marine Natural Products
D.S. Bhakuni , and D.S. Rawat
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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ASIN: 1402034725

Book Description

Marine natural products have attracted the attention of biologists and chemists the world over for the past five decades. As a result of the potential for new drug discovery, marine natural products have attracted scientists from different disciplines, such as organic chemistry, bioorganic chemistry, pharmacology, biology and ecology. This interest has led to the discovery of over 16,000 marine natural products to date and many of the compounds have shown very promising biological activity. The ocean is considered to be a great source of potential drugs.

Bioactive Marine Natural Products is the first book available that covers all aspects of bioactive marine natural products. It fills the void in the literature for bioactive marine natural products. The book covers various aspects of marine natural products and it is hoped that all the major classes of bioactive compounds are included. Different classes of marine organisms and the separation and isolation techniques are discussed. The chemistry and biology of marine toxins, peptides, alkaloids, nucleosides and prostanoids are discussed in detail. Biological, toxicological and clinical evaluations are also dealt with to ensure that the book may be adopted at any stage by any practicing organic chemist or biologist, working in academia or in R&D divisions of pharmaceutical companies. Each chapter in the book includes an abstract to highlight the major points discussed in the text and concluding remarks are given. References to books, monographs, review articles and original papers are provided at the end of each chapter.

Natural Products from Plants, Second Edition

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Natural Products from Plants, Second Edition
Leland J. Cseke , Ara Kirakosyan , Peter B. Kaufman , Sara Warber , James A. Duke , and Harry L. Brielmann
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 0849329760

Book Description

From medicinal, industrial, and culinary uses to cutting-edge laboratory techniques in modern research and plant conservation strategies, Natural Products from Plants, Second Edition reveals a vastly expanded understanding of the natural products that plants produce. In a single volume, this book offers a thorough inventory of the various types of plant-derived compounds. It covers their chemical composition, structure, and properties alongside the most effective ways to identify, extract, analyze, and characterize new plant-derived compounds. The authors examine new information on the chemical mechanisms plants use to deter predators and pathogens, attract symbiotic organisms, and defend themselves against environmental stress-insights which are key for adapting such mechanisms to human health. Along with updated and revised information from the highly acclaimed first edition, the second edition presents seven new chapters and features more than 50% new material relating to plant constituents, natural product biochemistry, and molecular biology. The book incorporates in-depth treatment of natural product biosynthesis with new collection and extraction protocols, advanced separation and analytical techniques, up-to-date bioassays, as well as modern molecular biology and plant biotechnology for the production of natural products. Unique in its breadth and coverage, Natural Products from Plants, Second Edition belongs on the shelf of interested researchers, policymakers, and consumers- particularly those involved in disease prevention, treatment, and pharmaceutical applications-who need a complete guide to the properties, uses, and study of plant natural products.

Saponins (Chemistry and Pharmacology of Natural Products)

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Saponins (Chemistry and Pharmacology of Natural Products)
K. Hostettmann , and A. Marston
Manufacturer: Cambridge University Press
ProductGroup: Book
Binding: Paperback

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ASIN: 0521020174

Book Description

This book is a timely incursion into the field and provides information about occurrence and distribution, structural types, isolation, analysis and structure determination of saponins. Biological and pharmacological activities are discussed, as are aspects of commerical and industrial use. Numerous examples are presented, providing a valuable source of data for the different classes of compound.

Chirality in Natural and Applied Science

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Chirality in Natural and Applied Science

Manufacturer: Blackwell
ProductGroup: Book
Binding: Hardcover

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ASIN: 0849324343

Book Description

An understanding of chirality is central to the study and application of the molecular sciences. Particularly relevant to the work of pharmaceutical, natural product, organic, and analytical chemists, biochemists, and molecular biologists, Chirality in Natural and Applied Science provides a highly practical overview of the chemical significance of chirality. Contributions from world-class scientists describe our current understanding of chirality and discuss its significant impact on modern chemistry and molecular science. They explore the origins of chirality, its natural occurrence on a variety of scales, and its current and potential applications in research and industry. Chirality undoubtedly will remain integral to all of molecular science, and as our knowledge and understanding grow, its importance certainly will increase. Bringing together the insights and experience of scientists who have played influential roles in chirality research, Chirality in Natural and Applied Science helps ensure a thorough understanding of chirality, its importance and its applications.

Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

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A Bible in this field

Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics
Albert Y. Leung , and Steven Foster
Manufacturer: Wiley-Interscience
ProductGroup: Book
Binding: Paperback

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Skin Care and Cosmetic Ingredients Dictionary (Milady's Skin Care and Cosmetics Ingredients Dictionary)

ASIN: 0471471283

Book Description

Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herbal teas.
The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of use for each. Following the current demand for products that alleviate stress and other lifestyle-related conditions, this volume emphasizes the drugs and herbal formulations created for those purposes.
Expanded to twice the size of its predecessor, the Second Edition updates all the original entries of the first edition, and incorporates many new entries, classifications, references, and a new category, Health Foods/Herbal Teas.
The inclusion of a new classification on Chinese medicinal herbs is particularly innovative, offering information that appears here for the first time in English. This classification draws on both classical and modern Chinese medicine and reflects the growing popularity of Chinese herbs in this country and in the rest of the world.
This Second Edition of the Encyclopedia of Common Natural Ingredients will be welcomed by chemists, botanists, and product developers in the cosmetic, food, and drug industries, as well as consumers who need an authoritative, up-to-date source of information on this important field.
The most authoritative, comprehensive, and up-to-date reference on natural ingredients and their commercial use
This greatly expanded and revised edition of the Encyclopedia of Common Natural Ingredients is the only single-source reference devoted to the approximately 500 naturally derived ingredients currently included in a wide range of cosmetics, food items, and drugs. Major features of the Second Edition include:
* Accurate information based on reliable research methods
* In-depth coverage of each ingredient, including general description, chemical composition, uses and commercial preparations, and synonyms, as well as regulatory status and references
* A new category, Health Foods/Herbal Teas, reflecting the latest information on these increasingly popular subjects
* An easily accessible alphabetical presentation of the entries according to common names, and cross-referenced to scientific names in the index
* Glossary of the most commonly encountered terms used in the botanical industry
* A carefully selected general reference list

Customer Reviews:

A Bible in this field.......2002-04-14

This is more than an Encyclopedia: is a real Bible of all natural things we can find into what we eat, we use to heal, we use to make up.
You will find precise, accurate, up to date informations about each plant, herb and so on.
If you're serious into Phytotherapy, well, this book is the real must have !!

Naturally Occurring Bioactive Compounds, Volume 3 (Advances in Phytomedicine)

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Naturally Occurring Bioactive Compounds, Volume 3 (Advances in Phytomedicine)

Manufacturer: Elsevier Science
ProductGroup: Book
Binding: Hardcover

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ASIN: 0444522417

Book Description

This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note.

* Focuses on recent achievements in natural bio-actives
* Global coverage of natural products / plants
* Targets the most important issues of natural botanicals/ biocides
* Includes innovative ideas with lucid explanations
* Contains specialized chapters, such as, natural control of multi-drug resistant organisms, anti-salmonella agents, natural house-dust-mite control agents, and naturally occurring anti-insect proteins, etc.
* Covers research on bioactives: From Lab to Field and Field to Market
* Includes eco-friendly and economically viable herbal technology

Natural Product Chemistry at a Glance (At a Glance (Blackwell))

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Natural Product Chemistry at a Glance (At a Glance (Blackwell))
Stephen Stanforth
Manufacturer: Blackwell Publishing Limited
ProductGroup: Book
Binding: Paperback

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ASIN: 1405145625

Book Description

Natural products have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. Many of the most important synthetic reactions in chemistry have been developed in the quest to characterise and synthesise these materials.Natural Product Chemistry at a Glance provides a concise overview of the main principles and reactions of natural product chemistry, for students studying chemistry and related courses at undergraduate level. Based on the highly successful and student friendly "at a glance " approach, the material developed in this book has been chosen to reinforce the principles of elementary organic reactions and to highlight the similarity between many organic reactions and biological processes. It will also serve as an initial platform for more advanced excursions into the origin of natural products.Students using Natural Product Chemistry at a Glance will find they have a resource with which they can quickly, economically and confidently acquire, regularly review and revise the basic facts that underpin the biosynthesis and chemistry of natural products.

Tartaric and Malic Acids in Synthesis: A Source Book of Building Blocks, Ligands, Auxiliaries, and Resolving Agents

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Tartaric and Malic Acids in Synthesis: A Source Book of Building Blocks, Ligands, Auxiliaries, and Resolving Agents
Jacek Gawro&nacute;ski , and Krystyna Gawro&nacute;ska
Manufacturer: Wiley-Interscience
ProductGroup: Book
Binding: Hardcover

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Book Description

The many exciting advances made in asymmetric synthesis over the past two decades have been due, in great part, to applications of tartaric and malic acid derivatives. Because of their unparalleled usefulness in synthesizing nonracemic acyclic and heterocyclic compounds, tartaric and malic acids are now considered indispensable "tools of the trade" for chemists working in natural products, fine chemicals, and pharmaceutical research.

Tartaric and Malic Acids in Synthesis provides chemists with a concise, yet comprehensive, review of the chemical properties and synthetic applications of derivatives of tartaric and malic acids. Intended as a source of information and inspiration, it contains a gold mine of ideas on the use of tartaric and malic acids in synthesis not only as chiral building blocks, but as chiral ligands, auxiliaries, and resolving agents as well. Throughout, the primary focus is on four-carbon building blocks derived from tartaric and malic acids and their synthetically useful reactions. Designed for ready reference, this book follows a simple, hierarchical organization-moving from derivatives of carboxy groups to derivatives of hydroxy groups, and, finally, to products of reduction of the carboxy groups-and includes:
* Hundreds of reaction schemes and figures.
* More than 70 tables with data and references for 2,000 compounds.
* Over 2,500 references to primary, secondary, and patent literature sources.

Tartaric and Malic Acids in Synthesis is a valuable working resource for chemists involved in the design of enantioselective syntheses. It is also an excellent supplementary text for graduate students of synthetic organic chemistry and natural products chemistry.

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