Small-Scale Food Processing: A Directory of Equipment and Methods

Book Description

“This book is a valuable addition to the relatively limited information available on the subject.” – International Agricultural Development on the first edition

Food processing is a valuable way of preserving food to increase food security, minimize waste and generate extra income.

This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal and pulse-based products; milk and milk products, and meat and fish products. Part two is an annotated directory giving the appropriate equipment needed to process a particular food, an index of manufacturers, the approximate costs and the names and addresses of manufacturers. The potential uses of various equipment is examined and much of the equipment is clearly illustrated.

In this new edition the main text which guides the reader through the stages of food processing activities has been reorganized and clarified, and the catalog section, listing suppliers in approximately 50 countries, has been completely updated.

Emerging Technologies for Food Processing

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Emerging Technologies for Food Processing
Da-Wen Sun
Manufacturer: Academic Press
ProductGroup: Book
Binding: Hardcover

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ASIN: 0126767572
Release Date: 2005-11-27

Book Description

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.

* Each chapter is written by international experts presenting thorough research results and critical reviews
* Includes a comprehensive list of recently published literature
* Covers topics such as high pressure, pulsed electric fields, recent developments in microwave heating, and vacuum cooling

Biotechnological Innovations in Food Processing (Biotechnology By Open Learning)

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Biotechnological Innovations in Food Processing (Biotechnology By Open Learning)
BIOTOL , B C Currell , and R C E Dam-Mieras
Manufacturer: Butterworth-Heinemann
ProductGroup: Book
Binding: Paperback

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Book Description

A thorough examination of the ways in which recent biotechnological developments have led to improvements in food processing. Deals with biotechnology based processes currently in use by or available to the food industry. Building on a series of case studies selected to illustrate the diversity of applications it clearly shows that biotechnology can and will benefit the food industry.

The need for a cost-effective training scheme for new and existing staff at all levels has been met by the University of Greenwich (formerly Thames Polytechnic) and the Open University of the Netherlands. As part of the European Community Education and Technology Training initiative (COMETT) and in conjunction with a number of other leading UK and European universities, they have developed BIOTOL, a training scheme in biotechnology using open learning materials, which will provide tailor-made courses, flexible in content, pace and place.

Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

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Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering Series)

Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 0849392861

Book Description

Written by international peers from academia and industry, Computational Fluid Dynamics in Food Processing provides critical, comprehensive, and readily accessible information on the art and science of computational fluid dynamics technology. This book presents an overview of this powerful design and analysis tool and offers an in-depth discussion of recent advances and applications in the food industry. These applications include analyzing and optimizing cold-chain facilities, modeling of drying, baking and heating processes, heat exchangers, emulsion, tea fermentation, and equipment hygiene. This book provides engineers and technologists in research, development, and operations with the tools to optimize new and existing processes and systems.

Food processing: Biotechnological applications

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Food processing: Biotechnological applications

Manufacturer: Asiatech Publishers
ProductGroup: Book
Binding: Unknown Binding

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Food Proteins: Processing Applications

Manufacturer: Wiley-VCH
ProductGroup: Book
Binding: Hardcover

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Book Description

Food Proteins offers information required for improving the quality of food protein products.
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins

Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey (Technology, Innovation and Policy (ISI))

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Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey (Technology, Innovation and Policy (ISI))
Klaus Menrad , Demosthenes Agrafiotis , Christien M. Enzing , Louis Lemkow , and Fabio Terragni
Manufacturer: Physica-Verlag Heidelberg
ProductGroup: Book
Binding: Paperback

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ASIN: 3790812153

Book Description

The study analyses the future application of modern biotechnology in the Agro-Food sector in five European countries as well as its impacts on economy, society, environment and the health of consumers and employees. Detailed information concerning the situation in Germany, Greece, Italy, The Netherlands and Spain as well as an in-depth analysis of the major factors influencing the application of modern biotechnology enable the reader to adjust his own decisions on the expected future developments in advance.

In a league of their own : An article from: Grocer

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In a league of their own : An article from: Grocer
Alison Clements
Manufacturer: ProQuest Information and Learning
ProductGroup: Book
Binding: Digital
ASIN: B000FHYXSI
Release Date: 2006-04-20

Book Description

ACNielsen data shows UK purchasing of own label food and drink is 41.5% of the total market by volume and 38% by value. "So private label's significance is enormous," says Brian Sharoff, president of the Private Label Manufacturers Association. "The best suppliers in the eyes of retailers are the flexible players who put everything into the partnership and relentlessly pursue the retailers' private label plans. It's not just about costs and product concepts.

This digital document is an article from Grocer, most recently published by ProQuest Information and Learning on April 1, 2006. The length of the article is 2239 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: In a league of their own
Author: Alison Clements
Publication: Grocer (Feature)
Date: April 1, 2006
Publisher: ProQuest Information and Learning
Volume: 229 Issue: 7748 Page: 42-43,45

Distributed by ProQuest Information and Learning

Innovations in Food Processing (Food Preservation Technology Series)

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Innovations in Food Processing (Food Preservation Technology Series)

Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 1566767822

Book Description

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost.

Product innovation in food processing, 1954-1964

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Product innovation in food processing, 1954-1964
Robert D Buzzell
Manufacturer: Division of Research, Graduate School of Business Administration, Harvard University
ProductGroup: Book
Binding: Unknown Binding

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ASIN: B0007DF0FU

Book Description

This highly unusual book is a serious inquiry into Schrödinger's question, "What is life?", and at the same time a celebration of life itself. It takes the reader on a voyage of discovery through many areas of contemporary physics, from non-equilibrium thermodynamics and quantum optics to liquid crystals and fractals, all necessary for illuminating the problem of life. In the process, the reader is treated to a rare and exquisite view of the organism, gaining novel insights, not only into the physics but also into "the poetry and meaning of being alive". This book is intended for all who love the subject.

Customer Reviews:

Both crazy and great.......2007-08-19

While Ho pays considerable homage to Erwin Schrodigner's "What Is Life?", The Rainbow and the Worm is better seem as a revision of William James Sidis' brilliant "The Animate and the Inanimate". Much of Ho's reformulation (or reinterpretation really) of the Second Law of Thermodynamics draws directly from the work of Sidis. And, in fact, the central question of What Is Life? related to this underpins both works. While she never addresses Sidis' theory of reversability or positive and negative zones in space, she does explicate Life in the same manner of a. excitability, b. COP > 1, and c. a teleological "half-law" 0 = < Delta S < infinity (with the other half being -inf < dS = < 0). Much as Kant tells us we wear "cause colored glasses", Ho tells us that we wear "entropy colored glasses" so to speak. I actually belive Sidis does a better job of explaining this concept however. She proceeds to recast entropy and the "arrow of time" as decoherence and modernizes Sidis' different rates of time idea (which, incidentally, appears whole in an epsiode of the original Star Trek) as fractal space-time. While she does not address this issue, a continuous but nondifferentiable time is the only solution to Zeno's Paradox as well. Mae-Wan Ho is as much a process philosopher as she is a biophysicist. This is a work that has just as many implications for social science as it does the "hard" sciences, a topic Ho has expounded on at some length in her subsequent work and writings. It is an important point that the social science significance and findings are no less "rigorous" than the physics involved. I suggest reading The Inanimate and the Animate first as well as the works of Henri Louis Bergson (particularly Time and Free Will). Ho wears her influences on her sleeve in this respect, and both men's thinking will be further elucidated by Ho's work as well as simultaneously helping to elucidate her own elaboration. In a word, brilliant; one of the most consequential works of our day. I only wish she had pushed the envelope of Sidis and Bergson even more than she does -- so much remains to be explored and expanded upon.

How a living cell overcomes constraints of the Second law of thermodynamics........2007-05-18

This book is not for the faint hearted! It requires an undergraduate level of thermodynamics, and some working knowledge of biology, and laws of relativity and quantum physics. The author has done her best to write this book to a general reader about physics and biology of life; a monotonous and tedious job to describe in a book of 250 pages. She is influenced by the work of celebrated physicist Erwin Schrodinger and his passion for understanding life. The reader can see Schrodinger's influence throughout this book. Chapter 2 to 6 deals with Schrödinger's concept in explaining how a living cell exports entropy in order to maintain its own entropy at a low level or near zero there by circumventing the constraints of Second law of thermodynamics.

In the second half of the book the author explores various physical and chemical concepts to show how nature keeps cellular entropy production to a minimum. First, the author discusses how the energy transductions in living cells occur, and she determines that heat transfer is not the major form of energy transduction. The biomacromolecules are setup within the cell to near solid state or liquid crystalline like state such that it promotes synchronicity and coherence through electric, electromagnetic and electro mechanical interactions, which are primary source for energy. Coupled electron transfer reactions and other cyclic process that occur in a nested space - time organization within the cell helps minimize entropy since, for a coupled molecular process the entropy production is zero.

Intermolecular dipolar interactions among membrane bound proteins/enzymes, and nucleic acids which act as biological semiconductor devices; and quantum tunneling operate in many electron and proton transfer proteins. DNA and RNA are large dielectric molecules that can sustain coherent excited sates. In chapter 8 - 10 the importance of coherent process that removes biochemical processes away from thermodynamic equilibrium by energy flow have been discussed. The operation of quantum coherence, a coherent state that maximizes both global cohesion and local freedom such that micro domains and nested compartments within the cytosol or nucleus or membrane right down to a single biomacromolecules all functioning autonomously doing different things and at different rates generating flow patterns yet all coupled together in supporting the cellular process. A high degree of coherence, coordination, compartmentalization and regulation of multiple biochemical reactions involving numerous proteins, enzymes, nucleic acids, carbohydrates and lipids is proposed as a compensating mechanism to minimize entropy. While the author does her best to bring everything in literature together to support a reasonable hypothesis, but the experimental evidences in support of these concepts operating in a cell is not very strong and hence it is some way to go for universal acceptance.

One important feature devised by nature in electron transfer reactions is a metal mediated reaction that has never been addressed in this book. These transfers are facile quantum chemical reactions where nature has used transition metals (with vacant 3d orbitals) to promote electron transfers between low molecular weight biomolecules that otherwise would be thermodynamically disallowed. Iron, copper and manganese perform key cellular reactions. Alkali metals such as sodium, potassium and calcium also participate in many ionic reactions that offer thermodynamic advantages to a living cell.

I found this author to be enigmatic since the book is heavily regionalized in its assertions. She refers to the scientific thought conveyed in this work as Western science throughout this book. Chapter 14 offers a very interesting discussion of entropy, and chapter 15 reminisces about the philosophy of life.

A new look at life from an untraditional scientist.......2002-09-03

First of all, Mae-Wan Ho is a woman. The rest of these posts describe the author using "him" and "he," which demonstrates an unfortunate gender stereotype about scientists.

Mae-Wan Ho examines the question, "What is life?" using insights from physics, biology, and chemistry. The author is a professor and research scientist who works outside of the maintream, to say the least. She is best known for her activism against genetic engineering. Her writings take a "holistic" perspective on science; she tries to acheive understanding of the big questions (life, free will, etc) by combining ideas from many different fields.

The book is not flaky or meta-physics. It won't tell you about life energies or world consciousness. It is also not a layman's introduction to any particular established field, as many science books are. Rather, it is a new look at "life," somewhat scientifically rigorous (she is a professional researcher) but presented so that it's accessible to non-scientists. She has a chapter describing how life operates far from the theormodynamic equilibrium, which was very interesting. On the other hand, the final chapter about optics is somewhat far-fetched in my opinion. The book's ideas are generally outside of the mainstream.

All in all, it is a refreshing change from the 10023675th book about superstrings and selfish genes, for those of you who like science books. It's a short book, and worth the few hours it takes to read it. I would highly recommend it as pleasure reading for amateur science fans, or as a book that actual scientists with some time on their hands can read for a new perspective. (I myself am getting my Ph.D. at a top engineering school.) I think it will not appeal to most conservative professional scientists, who tend to reserve their respect for researchers who are experts in a small and established field.

Finally, don't worry about the equations; you can skip them and get the general idea.

A Tough Hike Over Worthy Terrain.......2000-07-23

This book is not for the faint of heart. While I made it through A Brief History of Time, and The Elegant Universe with only a few major hiccups, The Rainbow and the Worm was tough going. I'm a physician, not a physicist, and my college level calculus is very rusty. Staring down pages of equations was not easy.

That being said, this book repeatedly caused me to gaze off into space, absorbed in a totally new way of looking at an old phenomenon. I can't look at living organisms the way that I did before, and I'm indebted to Mae-Wan for this. Scientists are zeroing in on life, and while they strip away myth and mystery, they are replacing them with levels of awe at the complexity and wonder of the living world around us. Despite Ho's failure as a writer that is able to popularize difficult concepts, she is good enough to repeatedly inspire "Ah hah!" in anyone that takes the time.

Finally, I find it interesting that the first two reviewers on Amazon.com referred to Mae-Wan as a male. It robs the book of a bit of its flavor to work all the way through it not realizing that such intense and creative thought is female in origin.

Misguided Physics applied to Biology.......2000-05-12

While I admire the enthusiasm the author I was shocked by the sloppy physics.His arguments for coherent electromagnic interactions within the lossy tissues of an organism make no sense.His knowledge of quantum mechanics is,at best,that of a diletant.No doubt he has read a great deal ,but given the large number of misstatements and errors, I doubt that he has understood more than a small fraction of the serious material.On the basis of the excellent reviews of the book,(before actually reading it myself)I recommended it to two friends (physicists) who bought it. Both are angry with me.Having read it I can not recommend it to anybody.

The Rainbow and the Worm: The Physics of Organisms.: An article from: American Scientist

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The Rainbow and the Worm: The Physics of Organisms.: An article from: American Scientist

Manufacturer: Sigma Xi, The Scientific Research Society
ProductGroup: Book
Binding: Digital

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