Microbiology and Biochemistry of Cheese and Fermented Milk
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    Microbiology and Biochemistry of Cheese and Fermented Milk

    Manufacturer: Springer
    ProductGroup: Book
    Binding: Hardcover

    BiochemistryBiochemistry | Biological Sciences | Science | Subjects | Books
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    Accessories:
    1. Principles of Food Chemistry (Food Science Texts Series) Principles of Food Chemistry (Food Science Texts Series)
    2. Wine Analysis & Production Wine Analysis & Production
    3. Chocolate, Cocoa, and Confectionery : Science and Technology Chocolate, Cocoa, and Confectionery : Science and Technology

    ASIN: 0751403466

    Book Description

    This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid bacteria and of dairy pathogenic bacteria has been revolutionized in the past decade by the adoption of molecular biology techniques. Another important feature is the inclusion of a new chapter on the sensory evaluation of dairy flavors. This is a book for dairy scientists and technologists, both industrial and academic, particularly food chemists, dairy microbiologists and biotechnologists. It will also be an essential reference source for those in product development, processing and marketing, as well as regulatory officials in dairy companies and government laboratories.
    Cheese and Fermented Milk Foods
    Average customer rating: Not rated
      Cheese and Fermented Milk Foods
      Frank Kosikowski
      Manufacturer: F.V. Kosikowski
      ProductGroup: Book
      Binding: Hardcover

      GeneralGeneral | Agricultural Sciences | Science | Subjects | Books
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      GeneralGeneral | Arts & Photography | Subjects | Books
      ASIN: 0965645614
      Cheese and Fermented Milk Foods
      Average customer rating: Not rated
        Cheese and Fermented Milk Foods
        Frank V. Kosikowski
        Manufacturer: Published By the Author
        ProductGroup: Book
        Binding: Hardcover
        ASIN: B000OG2JH2
        Color Guide To Cheese & Fermented Milks
        Average customer rating: 1 out of 5 stars
        • Dissapointing, lacked passion that is found within cheese.
        Color Guide To Cheese & Fermented Milks

        Manufacturer: Springer
        ProductGroup: Book
        Binding: Hardcover

        Cheese & DairyCheese & Dairy | Cooking by Ingredient | Cooking, Food & Wine | Subjects | Books
        GeneralGeneral | Cooking, Food & Wine | Subjects | Books
        Food ScienceFood Science | Agricultural Sciences | Science | Subjects | Books
        Dairy ScienceDairy Science | Animal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
        GeneralGeneral | Food Sciences | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books
        ASIN: 0412394200

        Book Description

        September 1991Price: 85.00UK

        Customer Reviews:

        1 out of 5 stars Dissapointing, lacked passion that is found within cheese........1999-04-13

        A lot of visual art but the real cheese was always a bit on the nose. For a real cheese specalist this book lacks the detail and the depth that is required. it didn't even include my favorite cheese, Hipploski.
        Cheese and Fermented Milk Foods, 2 vols. (book reviews): An article from: Food Trade Review
        Average customer rating: Not rated
          Cheese and Fermented Milk Foods, 2 vols. (book reviews): An article from: Food Trade Review

          Manufacturer: Food Trade Press Ltd.
          ProductGroup: Book
          Binding: Digital

          GeneralGeneral | Business & Investing | Subjects | Books
          GeneralGeneral | Business & Investing | Subjects | e-Docs | Formats | Books
          ASIN: B00097SOG6
          Release Date: 2005-07-28

          Book Description

          This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on October 1, 1997. The length of the article is 568 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

          Citation Details
          Title: Cheese and Fermented Milk Foods, 2 vols. (book reviews)
          Publication: Food Trade Review (Magazine/Journal)
          Date: October 1, 1997
          Publisher: Food Trade Press Ltd.
          Volume: v67 Issue: n10 Page: p641(1)

          Article Type: Book Review

          Distributed by Thomson Gale
          Cheese & Fermented Milk Foods (2 volume set)
          Average customer rating: 3.5 out of 5 stars
          • Cheese and Fermented Milk Foods
          • La Via Lactea
          • Cheese and Fermented Milk Foods Review
          Cheese & Fermented Milk Foods (2 volume set)
          Frank Y. Kosikowski , and Vikram V. Mistry
          Manufacturer: F V Kosikowski Llc
          ProductGroup: Book
          Binding: Hardcover

          GeneralGeneral | Science | Subjects | Books
          GeneralGeneral | Agricultural Sciences | Science | Subjects | Books
          GeneralGeneral | Veterinary Medicine | Medicine | Subjects | Books
          Animal HusbandryAnimal Husbandry | Agricultural Sciences | Professional Science | Professional & Technical | Subjects | Books | Animal Production | Bees | Breeding | Dairy Science | Livestock Management | Meat | Nutrition | Poultry | Range Management
          ASIN: 0965645606

          Customer Reviews:

          1 out of 5 stars Cheese and Fermented Milk Foods.......2001-11-15

          I ordered "Chees and Fermented Milk Foods" on the 19 September 2001 and I have not yet received it. Can you please check where my order is. The estimated delivery date is between 24 Oct and 12 Nov and today is 15 Nov and I havnt heard anything yet. Please advise or give me a telephone number that I can check where my order is.

          Thanks

          Levinia

          5 out of 5 stars La Via Lactea.......2001-08-30

          Frank's book is an essential read for anyone thoroughly besotted with milk and the endless possibility of products that can be made from it.
          Highly readable for those with an interest, incredibly informative for those who need to know. The science and lore of milk fermentation in one beautiful tome (or tomme).

          5 out of 5 stars Cheese and Fermented Milk Foods Review.......2000-04-23

          Cheese and Fermented Milk Foods is an excellent book that can be useful to anyone involved in the dairy in the United States or abroad. It is definitely useful to dairy manufacturers and also to farmers that are interested what happens to their milk when processed. It is very educational and easy to read. Even the most technical information is easy for anyone to understand even if they are not familiar with the dairy industry. I highly recommend it for any student or representative of the dairy industry.
          Cheese and Fermented Milk Foods
          Average customer rating: Not rated
            Cheese and Fermented Milk Foods
            Frank V. Kosikowski
            Manufacturer: F.V. Kosikowski and Associates
            ProductGroup: Book
            Binding: Hardcover
            ASIN: B000IXF2ZW
            Cheese and Fermented Milk Foods
            Average customer rating: Not rated
              Cheese and Fermented Milk Foods
              Frank Kosikowski
              Manufacturer: author
              ProductGroup: Book
              Binding: Hardcover
              ASIN: B000NXEZ1O
              Cheese and Fermented Milk Foods
              Average customer rating: Not rated
                Cheese and Fermented Milk Foods
                Frank V. Kosikowski
                Manufacturer: Frank V. Kosikowski
                ProductGroup: Book
                Binding: Hardcover
                ASIN: B000Q8EWYQ

                Investigating Biology Lab Manual (5th Edition)
                Average customer rating: 3 out of 5 stars
                • free book for sale?
                Investigating Biology Lab Manual (5th Edition)
                Judith Giles Morgan , and M. Eloise Brown Carter
                Manufacturer: Benjamin Cummings
                ProductGroup: Book
                Binding: Spiral-bound

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                Book Description

                With its distinctive investigative approach to learning, this laboratory manual encourages students to become active participants in the science of biology. While teaching basic concepts and laboratory procedures important for all biology majors to learn, the authors also invite students to pose hypotheses, make predictions, conduct open-ended experiments, collect data, and then apply the results to new problems. Laboratory exercises are divided into three categories – directed investigations, thematic investigations, and open-ended investigations.

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                3 out of 5 stars free book for sale?.......2007-01-03

                The book is everything I expected, except for the tape on front of the cover. I tried to remove the tape and lo and behold, the printing under the tape says "FREE COPY". I don't think it's right to get a free copy of a book from the publisher then sell it. So although I'm pleased with the book, I'm disappointed in the deception.
                Investigating Physical Systems
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                  Investigating Physical Systems

                  Manufacturer: Kendall/Hunt Publishing Co ,U.S.
                  ProductGroup: Book
                  Binding: Paperback

                  GeneralGeneral | Biology | Biological Sciences | Science | Subjects | Books
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                  Investigating Biological Systems Using Modeling: Strategies and Software (Book with CD-ROM for Windows)
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                    Investigating Biological Systems Using Modeling: Strategies and Software (Book with CD-ROM for Windows)
                    Meryl E. Wastney , Blossom H. Patterson , Oscar A. Linares , Peter C. Greif , and Raymond C. Boston
                    Manufacturer: Academic Press
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                    ASIN: 0127367403

                    Book Description

                    Investigating Biological Systems Using Modeling describes how to apply software to analyze and interpret data from biological systems. It is written for students and investigators in lay person's terms, and will be a useful reference book and textbook on mathematical modeling in the design and interpretation of kinetic studies of biological systems. It describes the mathematical techniques of modeling and kinetic theory, and focuses on practical examples of analyzing data. The book also uses examples from the fields of physiology, biochemistry, nutrition, agriculture, pharmacology, and medicine.

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                    Trading the Genome: Investigating the Commodification of Bio-Information
                    Average customer rating: 5 out of 5 stars
                    • Fascinating Book on a Totally New Concept
                    Trading the Genome: Investigating the Commodification of Bio-Information
                    Bronwyn Parry
                    Manufacturer: Columbia University Press
                    ProductGroup: Book
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                    ASIN: 0231121741

                    Book Description

                    Major changes in scientific, technological, and regulatory domains have fundamentally altered the way collected biological materials are used industrially. New technological artifacts are being created -- cell lines, cryogenically stored tissue samples, biochemical extracts, and even sequenced DNA stored on databases -- each of which contains highly sought after genetic and biochemical information. Able to be cloned, copied, synthesized and engineered, rented, downloaded, viewed, and exchanged, these bio-informational "proxies" may be transacted thousands of times in any given month or year. The result is an extremely lucrative, albeit largely invisible, resource economy in bio-information.

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                    Customer Reviews:

                    5 out of 5 stars Fascinating Book on a Totally New Concept.......2005-04-19

                    Every once in a while a book come at you totally out of the blue. This is one.

                    Suppose you have a plant, corn let's say. Someone then delivers to you another variety of corn that has some valuable characteristic: resistance to disease, ability to grow with less water or in a salty soil. But the new corn doesn't produce as high a yield as the corn you have. You take this new variety, isolate the gene that provides this capability and merge it with your older variety to produce a new strain that combines the good features of both.

                    The Biodiversity Convention obliges a signatory state to ensure that suppliers of genetic and biochemical resources receive "a just and equitable" share of the profits that accrue from the comemrcialization of their resources.

                    To be absolutely fair and follow the law to the limit, how much do you owe to whom? What should the collector of the variety get? The owner of the property on which it is found? The country in which it is found? And oh yes, the United States is not a signatory nation to the convention.

                    This fascinating book opens a wide variety of questions, and in doing so explains a lot about biodiversity that I never knew.
                    Investigating Biology (4th Edition)
                    Average customer rating: 5 out of 5 stars
                    • Review- Investigating Biology
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                    Judith Giles Morgan , and M. Eloise Brown Carter
                    Manufacturer: Benjamin Cummings
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                    Binding: Spiral-bound

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                    ASIN: 0805373659

                    Book Description

                    With its distinctive investigative approach to learning, this effective laboratory manual encourages readers to become detectives of science. While teaching the basic materials and procedures important for all biology majors to learn, the authors also invite readers to pose hypotheses, make predictions, conduct open-ended experiments, collect data, and then apply the results to new problems. The result of this "process of science" approach is that readers learn to think creatively, just as scientists do. Laboratory exercises are divided into three categories: directed, thematic, and open-ended. For college instructors and students.

                    Customer Reviews:

                    5 out of 5 stars Review- Investigating Biology.......2001-12-28

                    This lab manual is an excellent resource for students and teachers, supplying wonderful labs to further demonstrate a concept in the field of Biology, congratulations to Morgan and Carter on a continuing job well done.

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                    Investigating Biology: A Laboratory Manual for Biology-Third Edition
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                        Investigating Living Systems
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                          Laboratory Biology: Investigating Living Systems
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                            Biology: Investigating Life on Earth (The Jones and Bartlett/Bookmark Series in Biology)
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                              Vernon L. Avila
                              Manufacturer: Jones and Bartlett Publishers, Inc.
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